同幾個朋友食晚飯,一行六人叫咗個豬肺湯底,所謂手切本地肥牛,差唔多要三百蚊.啲牛肉細塊個一五毫子. 食咗成晚我諗最新鮮就係佢哋啲油麥菜, 個個所謂脆鯇魚 一啲都唔脆.埋單每人食咗$230都唔知食咗啲乜嘢!無下次影相都嫌費事.…Read More
Tak Gor Hot Pot Expert
2017-02-07
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2017-02-06
Dining Method
Dine In
Spending Per Head
$230 (Dinner)




