or#Tm65212167's Profile

Everything is super salty! The laksa soup tastes horrible, definitely the worst laksa I have had in Hong Kong! The pork neck tastes funny and sour, had to throw the whole plate. The meat in bak kut teh is hard to bite, and the bak kut teh soup is again very salty! The only dish left for us (among the four dishes we ordered) is the fried noodle, nothing special, but at least eatable.In summary, The WORST Singaporean / Malaysian food.Avoid!…Read More

第一次係日本餐廳食到咁難食手卷，啲米軟粘成咁，好似粥。天普羅炸蝦濕答答，除咗油味，冇味道。d芥末牛舌凍冰冰，好似食咗凍肉，食後幾個鐘就覺得肚痛。壽喜燒和牛半價，但餐廳要求至少買兩份；其實淨係一份嘅量。salad都係細細碟，唔知兩個人點分？店員話兩份擺喺一起，請問點樣連支蛋都得返一個？難道本來一人份係半個蛋？手卷啲米軟粘成咁，天普羅炸蝦濕答答，除咗油味，冇味道。d牛舌凍冰冰，食後下午肚痛。壽喜燒和牛半價，必須買兩份；其實淨係一份嘅量。連蛋得返一個。總結：性價比極低，唔會再光顧。…Read More

因為小朋友钟意吃比薩，平時常常來吃或是外賣。今日點啲比薩竟然完全未煮熟。同waiter溝通后，完全沒有抱歉，仲問我想點！以為個manager會講道理啲，講完情況後，佢仲惡過之前的waiter。仲同我講個pizza就應該係咁樣。餐廳食物未煮熟，一句sorry唔應該係最基本的禮貌嗎？？？點解咁難？？！結果小朋友等咗整個鐘都未有嘢吃。大人唔使吃，都氣飽了！直到買單，個manager都未講一句sorry，仲好黑口黑面！…Read More