一心諗住飯店開咁耐，應該都可以呀，又有疫情關係，一定支持小店，點知食完先知，冇人幫襯，係有原因嘅。$15一個飯、一個茶芥，三個人連加一，已經差不多一百；一碟菠蘿咕嚕肉超過一半係肥豬肉，豬肉貴就比少啲，一係收貴啲，點解要比咁多肥豬肉，食咗都唔健康啦，唔怪得冇人食，冇下次。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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