糖水是舌尖的溫柔慰藉，一碗入喉，暖意便從胃底漫至心尖。 琥珀色的薑汁撞奶顫巍巍凝成凝脂，薑的辛香與奶的甘醇在唇齒間纏綿；紫砂煲裡熬煮的紅豆沙泛起細密沙浪，陳皮暗香牽引著綿密豆蓉滑入喉頭，化作喉間一聲滿足的喟嘆。 楊枝甘露如仲夏夜清風，西柚粒的酸爽刺破芒果濃甜，西米在椰香裡歡快遊弋；芝麻糊濃黑如墨卻暗藏乾坤，核桃仁碎如星子墜落其間，每一匙都帶著烘乾後的焦香回甘。 老火慢燉的蓮子百合清潤如玉，冰糖化開的清甜浸潤每道紋理，蓮子芯的微苦恰似點睛之筆。 這傳承千禧年的甜蜜智慧，用糖與水幻化出百般風韻，既是街頭巷尾的煙火浪漫，亦是遊子心頭的鄉愁解藥。…Read More
Chiu Kee Dessert
2025-04-19
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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