我因為想食牛油雞翼,所以又重黎呢間餐廳,因為佢地個雞翼好似我細個同啲朋友首次食果隻,好香蒜味同牛油味,而且又脆皮,不過都唔係樣樣都好好食,例如串燒,牛肉較乾,菠蘿炒飯好似太濕,唔乾身。但係啲咖哩鍋啲汁幾惹味,配法包食真係好正。例如個軟殼蟹咖哩鍋。下次會再去,可能會試埋個椰青焗飯
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
牛油雞翼
扎肉蒸粉包
Date of Visit
2019-04-13
Dining Method
Dine In
Spending Per Head
$200 (Dinner)











