搬舖後都一排無去食,今日同朋友去飯後甜品。係就係遠左啲,搬舖後地點唔起眼,但食到心水楊枝甘露我同朋友仔都好滿足 

依家楊枝甘露嘅芒果汁分開上,上枱有“貴氣“
,同埋芒果汁份量都幾多。有足半舊芒果肉,食得出係搵較熟嘅芒果去整,味濃,又夠軟。我本身鍾意甜DD,所以加晒芒果汁仲要加多少少冰糖水先夠味。朋友仔就叫左份 “三龍吐珠“,係搬舖後新款式。多左個叫 抹茶味。我就鍾情於原味招牌,濃濃薑味

。朋友仔就要鐵觀音味喎,要佢份甜味喎
。新舖坐得舒服,大好多,仍然得一兩員工走黎走去 

。辛苦晒。係就係落單埋單要等一陣或者把握機會,但服務都叫可以啦。希望佢地可以保持質素,繼續堅持用天然糖(冰糖片糖黑糖)去整有益甜品啦 (係店員話比我知嘅)…Read More
Sugar Bird
2019-08-15
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
Date of Visit
2019-08-13
Waiting Time
8 Minutes (Dine In)
Spending Per Head
$40



