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大食邦邦's Profile

HomeProfile大食邦邦
大食邦邦
2
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大食邦邦
Level 1Hong Kong
Overview
Reviews (3)
Photo (17)
值得的等待
Gala Cafe (San Chuen Street)
2014-07-10
好耐無同媽媽兩個家姐一齊下午茶了,既然咁難得既機會,當然要食啲好啦,選左嘉樂冰廳,今次已經係我同二姐第三次黎,但媽媽同大家姐就等一次黎,既然係咁,有經驗既我緊係一馬當先,去排隊等位先啦。一去到,已經有二十幾人等緊,雖然天氣咁熱,但為左食好野,係絶對值得的,大概三十分鐘左右,終於到我地啦!!坐低左即刻叫啲必食既野,細奄烈,炸雲吞,阿華田奶昔,之後媽媽想食鮮油多,二姐同我就想食炸醬粗麵,結果我地四個人,叫左五樣野,三杯阿華田奶昔。首先出場既,係炸醬粗麵:炸醬味道不錯,不會太咸,和鹼水粗麵一起入口味道配合,只是有"將"口,要喝一口湯來潤化一下。第二道出場的是炸雲吞,媽媽急不及待,一下子就放入口,結果即刻拋出一句"好熱~不過好好味",薄薄既雲吞外皮炸得乾身洽到好處,不會太油,太硬,入口後既"卡滋~卡滋~"聲,始起彼落。饀料係蝦膠,咬落彈牙,有蝦味,配上甜酸醬,的確係一個可口既開胃小食。食完炸雲吞,有啲口渴,但除左我地枱之外,其他枱都無阿華田奶昔既蹤影,一問之下,原來係天氣太熱,冰既需求量大左,訂左既冰未送到,正當了解完畢既時候,冰就剛剛送到,唔洗五分鐘,美味既阿華田奶昔同細奄烈一齊送到,其實一直以來,我同二姐都覺得,應該叫做阿華田沙冰合適啲,因為佢入口完全係既感覺,不過係咩名都唔緊要,至緊要係~好味!小奄烈當然仍然係非常巨大,入口蛋味充足,又有蛋汁,食落"滑嘟嘟",蛋炒得一啲都唔老,食得到有少少美極落左係裏面,有畫龍點晴效果!最後叫既鮮油多,麵包食落脆卜卜,但鮮油就真係太少啦,如果我唔係打開睇下先,我咪一啖咬曬!?之後食齋多士⋯⋯所以呢個不推薦會食鮮油多既大家食。總括來說,呢餐仍然係水準之上,仍然會為小奄烈,炸雲吞同阿華田奶昔再黎的!…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
阿華田奶昔
小奄列
炸雲吞
Date of Visit
2014-06-18
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$50 (Tea)
Iron man的好介紹
Tai Hing
2014-07-10
太興奶茶及燒味既大名聞名已久,不過一直都有好多原因令我到今日先第一次食佢(多少都係有因為Eric kwok)今次係淘大既太興食妟,一入到去,店員已經主動問幾多位及帶位,半點迷茫都無既情況下,已經坐低左,睇左一陣,決定食燒鵝脾飯"免切"飲品方面,因為天氣太熱,所以決定飲檸七。落單既時候,阿姐主動同我講,不如等多三分鐘啦,就下午茶,下午茶會平啲,送野飲!既然係咁,我當然等啦,果然~三分鐘之後,阿姐主動出現,同我落單!等左一陣,千呼萬喚始出來既"燒鵝脾飯免切"就咁單睇賣相,已經流曬口水,一攞上手,嘿嘿~果然斤両十足,我大啖咬落去,皮脆,肉嫩,鵝味十足,再扒一啖飯⋯⋯唔~就係咁啦!人生本該如是!正~燒鵝既肉非常嫩,因為平時好多時候,都會係一啖咬落去,之後皮咬開左,但肉係要嚙開的!不過太興既燒鵝脾完全無呢個問題,咬落去肉只需輕輕用力一嚙開,非常輕易就分開了!唔知係我好彩定咩,燒鵝脾既皮同肉之間,又唔會有好多肥膏,食到個人好"溜"。份量方面,對於一個不折不扣既飯桶~如我,飯既比例太少,食到尾聲既時候,燒鵝脾仲有好幾啖,但飯就已經食曬了!最後就大啖肉,大啖肉,好滿足咁享受完成隻美味既燒鵝脾啦。iron man果然無介紹錯!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2014-06-24
Dining Method
Dine In
Spending Per Head
$65 (Tea)
媽媽極力推薦的食店
Tai Fung Lau Peking Restaurant
2014-07-01
提早的父親節飯,一行六人到媽媽推介的泰豐樓用餐,因為訂左位,所以唔洗等位,一坐低點左個八人餐,我又鐘意食小籠包,所以另外叫左一籠。上菜速度非常快,只係幾分鐘已經上滿左一枱美味既餸。必食當然係北京填鴨啦,皮脆,肉嫩,油多,味足,只係為左佢,已經值得再黎!叉子燒餅,我會月建議攞走,因為一定食唔曬!就算攞到返屋企,仍然咁好味!小籠包,一定要小心㚒因為皮太薄,好易流曬啲湯出來!一頓完整既晚餐,當然要有甜品啦,不過今次既高力豆沙,就擔起令我更欣賞其他餸既角色。總括黎講,今次都算得上係一次美味既嘗試!…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
3
Decor
5
Service
4
Hygiene
3
Value
Recommended Dishes
鐵板宮保明蝦
北京填鴨
叉子燒餅
小籠包
Date of Visit
2014-06-06
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
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