We decided to give this restaurant a try after seeing so many good reviews and a score of 3.8. 5 of us went there for regular dinner. However, we were totally disappointed. Service: POOR!! When i entered the restaurant, because the table we so close to each other, one waitress bumped into my shoulder and she didn't even stop to appologize. After we sat down, a middle age waitress came by and highly recommended the 珍珠魚, since she said that's a very good dish, we decided to go with it. She immediately ran to the kitchen without saying a word and didn't even finish taking the rest of the order. When she returned in 3 minutes, she said the fish is 3斤9, and is already killed and cleaned. We were furiously mad after hearing that because the price is $19 per 兩 and we only have 5 people, how can we finish the fish among us?! and how can she not confirm with us the size of the fish before killing it! When we confronted her this, she gave us a long face and didn't back down. She just wanted to sell the high margin fish and didn't care if we can finish it. We asked for the manager and finally settled with a larger half of the fish. This experience totally ruined our mood.Food: 珍珠魚兩食 is actually the best dish of the night, but we still couldn't finish the dish. We also order another dish the manger highly recommended: 碌鵝 - so-so, the geese meat was tough, dry and tastless, but the sauce was actually good.野雞卷 - 
, very fattening, and my father-in-law said he wanted to vomit after eating one piece上湯浸唐生菜 - standard veggies, can't go really wrong with this局魚腸 - so-so, not as good as the one my grandma used to make. This one has a strong 果皮 smell which i didn't really like…Read More
