年幾前係太子花園街舊店食過，佢地嘅蝦煲，招牌蔥油雞真係非常之好味，係香港真係搵唔到第二間餐廳有得食，至從佢地舊店無做之後，真係非常之可惜，突然有一日係社交平台 見到蝦棧專頁，佢地終於重開，終於有好嘢食喇!今日食返招牌蔥油雞飯，味道依然一樣，水準依然keep住，真係好好味!原先諗住叫埋奶油蝦，原來宜家餐廳營業時間做到6點，老闆話如果要食蝦煲嘅話要早一日預訂。限聚令過後一定會搵一日夜晚再黎食過😋…Read More
Shrimp Kitchen
2021-01-15
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
招牌蔥油雞，奶油蝦
Date of Visit
2021-01-15
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
