The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
刺身係白身魚配白蘿蔔臣臣鍾意呢個配搭，白蘿蔔係師傅自家製
赤海蝦壽司赤貝壽司墨魚配黑松露墨魚🦑彈牙金目鯛肉質爽口燒物係即刻燒，鱔同雞軟骨都燒得好香。勁香口惹味，雞軟骨油脂由內滲出嚟媲美串燒店，想encore 再encore 
麵豉湯足料
熱辣辣…Read More
以酒吧黎講，食物選擇好多。一班朋友黎，大家都一定會有啱食嘅嘢
。串燒方面，bi第一round 叫咗燒秋葵，雞腎，蜜糖🍯雞肉🍗串。燒蔬菜🥬嘅種類繁多，bi 響第二round 叫咗一個燒露筍。另外，原隻魷魚🦑同多春魚呢啲秋季bbq 會燒嘅海鮮都有！多春魚比較少串燒店會提供。雞軟骨棒有雞蛋🥚點嚟食兩個人有酒飲，又食得飽。串燒份量合理
估唔到都幾辣 對於鍾意食辣嘅Bi嚟講真係好惹味
餐前送餐包，全部有烘過
唔hea 小食酥炸魷魚圈蘋果木燒西班牙黑毛豬鞍扒有好香嘅蘋果木煙燻味，火喉啱啱好，唔會overcooked 
細微位已經睇得出廚師嘅心思
香煎比目魚配菠菜忌廉汁燴天使麵醬汁有菠菜中和，唔會太油膩。
連獺祭都有
串燒會成個木板上第一次食到新鮮魚卜串燒（左二）質感爽口想叫多一串
餐廳啲咸食都唔差，All day水準不錯
天氣凍凍地，又到食鱈魚白子嘅季節。臣臣一個人食晒成碟
