色香味俱全，而且營養價值豐富。通菜富含維生素和礦物質，而豬頸肉則提供豐富的蛋白質，兩者搭配不僅美味，還能提供均衡的營養。其次，通菜的口感鮮脆，帶有淡淡的甜味，與豬頸肉的油脂相輔相成，增添了層次感。豬頸肉肉質嫩滑，脂肪適中，炒至後香氣四溢，增強了整道菜的風味。…Read More
LIME FISH (Temple Mall South)
2024-10-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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飛天通菜豬頸肉飯
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