餐廳陳設古舊,有種在日本居酒屋嘅風味好適合一班人黎傾下計飲下酒
不過人手不多,只有兩位廚師所以要多少少時間等候
長蔥碎吞拿魚腩飯
坐在吧台,可以睇住廚師一羹一羹拖羅擺上個飯度都係一大享受吧
食落完全係拖羅撈飯的快感
選擇嘅吞拿魚腩唔會過肥,食到魚嘅油脂香但唔會覺得太漏
牛脷串
每次吃串燒必點冇令我失望啊 厚切牛脷好香口加埋芥末 正啊
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Gen Izakaya
2019-08-09
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
長蔥碎吞拿魚腩飯
Date of Visit
2019-08-07
Dining Method
Dine In
Spending Per Head
$200 (Dinner)








