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dragonsword's Profile

HomeProfiledragonsword
dragonsword
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dragonsword
Level 1Hong Kong
美食無處不在,吃貨與你常在!
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Reviews (3)
Photo (25)
味道正宗丶環境升級丶性價比高!
Gaylord Indian Restaurant
2019-10-22
在香港擁有47年歷史嘅Gaylord,從亞士厘道搬到漢口道(北京道12A)太子集團中心五樓!工作日中午保留咗印度自助餐,每位168+1,自助餐食物豐富,比以前增加不少新菜式,味道還是一樣正宗!中午12:30後會有排隊情況,建議提前訂座或早點過去!另外環境比以前大大大提升,更設有超級靚景露天座,在外面不會太熱,可以很涼快享受豐富嘅印度美食同周邊環境!這里有適合活動派對,而且鄰近地鐵站,交通十分方便!新開張期間有8折優惠,另外周末也有brunch buffet,可以在周末約些朋友過來聚餐!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
中午自助餐
Date of Visit
2019-10-21
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
Celebration
Birthday
在香港歷史悠久Gaylord爵樂印度的姐妹店,一家有故事,有味道,有意思的餐廳!
Gunpowder Indian RestoBar
2019-09-11
從好朋友得知呢間新開的印度餐廳!來自尖沙咀著名的爵樂印度餐廳,是香港1972年第一家來自印度貴族開的印度菜!今日中午與同事來到食午餐,我點了lunch set的Gunpowder Fish; 同事J點了Chicken Tikka Masala! Gunpowder fish 用上新鮮三文魚塊,配搭上不同香料制成的醬汁,帶點辣但非常開胃口,味道特別,但口感非常好!Chicken Tikka Masala 香嫩的雞肉,帶有特別香料泡制的咖哩汁,非常美味!推薦!菜單上還有不少菜式,以後再約些朋友來食下!爵樂Gaylord 在47年後來到灣仔開姐妹店Gunpowder,味道有驚喜!值得一試!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
Gunpowder  Fish
Chicken  Tikka  Masala
Date of Visit
2019-09-11
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$120 (Lunch)
與香港風雨同路47年的餐廳
Gaylord Indian Restaurant
2019-05-03
Gaylord 爵樂印度餐廳於1972年開業,曾兩度獲米芝蓮推介,位於尖沙咀亞士厘道上!由印度首富 “夏利里拉Harilela” 家族在香港設立最早的印度餐廳!中午設有自助午餐,可品嚐各款招牌菜式!晚上以單點為主,更有駐場印度樂隊演奏,每晚幾乎座無虛席,而且也是印度著名電影名星與貴族來香港必吃之地!食物味道非常正宗,幾款咖哩都用上不用香料調味,口感都不一樣,但非常有新鮮感!另外也有多款口味的印度薄餅,適合不同人士選擇!特別一提他家的飲料 Mango Lassi 與 Masala Tea 印度拉茶非常有特色!能夠在香港屹立47年的餐廳,大家千萬不能錯過!👍🏻…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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kmingkee went there today(4/9/2019), the whole building, of course, including this *, is closed.
2019-09-04
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
Mango Lassi
菠菜蓉芝士
蒜蓉烤餅
炭燒鮫魚
Date of Visit
2019-05-02
Dining Method
Dine In
Spending Per Head
$160 (Lunch)
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