ET for Food's Profile

聽講呢間甜品店好出名，好多街坊鍾意，所以嚟外賣咗芒果涼粉同合桃露。合桃露未食，所以唔comment 住，但係嗰芒果涼粉好失望。首先，嗰質感已經唔係涼粉，而係大菜糕嘅感覺，跟住係甜到不得了，完全沒有涼粉嘅甘味，得個甜字，我自問從來未食過甜嘅涼粉（而我係極愛涼粉，周圍去食嗰啲）。我食咗兩啖頂唔順倒咗，浪費咗$40。其實你唔係整緊涼粉就唔好用個名賣喇，名不副實，更加影響咗你店舖嘅聲譽，減低顧客返轉頭嘅機會...…Read More

o甘多好食評，同朋友來一試，點知一齊給味精KO!我地每人叫o左一碗粥同汽水/豆漿，無其他食物。我食食下已經開始有反應，嘴唇乾同口喝。返到屋企飲o左接近1L水... 真係無下次！…Read More

家庭式小店，一共10個位（4個係門外）。老闆打麵水準一流，湯頭鮮甜無味精（我對味精好敏感，食完後幾分鐘就有反應）。我地一行四人，要左筋肚寬麵、腩筋寬麵同腩筋幼麵 share，每碗熱辣辣，好食。雙拼都只係$38（加$3），抵食，會encore!…Read More

從雜誌見到報導，於是特意去望望。本來打算買個齋包，但被個椰絲包吸引咗椰絲包非常好食，甜度剛好，餡料豐富，麵包軟熟，仲要係4蚊雞 （或 10 蚊 3 個），真係超值！係鋪頭幾分鐘，已經見到麵包不斷出爐 我已經好耐無寫食評，但值得為呢類實而不華既小店出山！…Read More

好耐無寫食評，但今次想讚下間小店既食物同員工態度。個雞絲冷麵好清新，辣度剛好（我要o左最辣），而且唔系好油同死辣o個隻，而系口唇痹、麻辣o個款。去過成都o既我，覺得幾好味。最重要o既系，無MSG，食完后完全無口渴，like!仲有就系員工態度非常好，有禮貌同好勤快。地方乾净，食得好舒服同放心。加油啊！…Read More

突然間好想食 pancake, o甘o岩又出 TST, o係 openrice searched o左一輪後, 決定到以 waffle 為主打o既甜牙牙。我倆叫o左個香蕉 pancake 同紅豆栗子 waffle 配雲呢拿雪糕。香蕉 pancake: 呢個係下午茶餐, 所以唔係其他食客所叫o既兩層 pancake。Pancake 厚厚地, 非常鬆軟, 配埋煎香o左同剛好熟o既香蕉, 非常好食。個 pancake 都有一球雲呢拿雪糕, 不過叫o左分開上。紅豆栗子 waffle 配雲呢拿雪糕: waffle 係難得o既脆 (最怕一早整定, 淋身個 d!), 但一 d 都唔乾身。紅豆同栗子o既甜度剛好, 同個 pancake 一樣, 好好味!其實寫呢一篇食評, 最想係讚o下位既好笑容, 態度又好, 工作又勤快o既 waitress (紮辮個位)。雖然人客越o黎越多, 但係招呼一樣好。呢 d 員工好難搵, 真係要 mark 實!…Read More

團購o左價值 $728 o既 4 人 9 道菜晚宴, 菜單包括:1) 涼菜薈萃 (本幫燻魚、水晶肴肉、馬蘭頭百頁卷) - 全部都好食, 尤其係個燻魚, 唔係淨o係得 d 骨, 而且味道調得好, 唔會過甜2) 紅燒竹笙海皇翅 (每位半両翅) - 係真係有翅, 唔係生粉加水加瘦肉3) 鴛鴦河蝦仁 (黃金河蝦仁 + 清炒河蝦仁) - 黃金河蝦仁好食, 唔會太油或好滯4) 椒鹽小黃魚 - 份量十足﹐ 而且炸得o岩o岩好, 好香口5) 金牌樟茶鴨 (半隻) - 好香同入味6) 魚湯雲耳浸窩筍 - 比較清既一個菜, 正好中和一o下其他味道較濃o既菜7) 蘇式鮮肉小籠包 - 無食到, 但 family 話熱辣辣, 好食8) 奶皇小麻球 - 好耐無食煎堆喇! 係新鮮整出o黎, 熱辣辣, 唔油膩。連平時唔食炸o野o既我, 都忍唔住食o左個半, 正!9) 薑汁芝麻湯丸 - 無食到, 但 family 話好食另外每人有一杯有機豆漿, 包埋茶芥及同一, 超抵食! …Read More

被某飲食雜誌精美o既相吸引o左, 於是約埋朋友一齊o黎食。 Ordered o左個番茄阿拉斯加蟹肉凍湯冷麵 ($128), 但o黎o錯左, 搞到我等o左足足30分鐘先有得食, 仲要一句唔好意思到無! 味道方面, 只可以話淡而無味! 最後要用醋同辣椒醬o黎送碗麵, 好失望! 賣相方面, 同雜誌o既有出入。1) 蟹並唔係拆肉, 而且只係得3小隻蟹鉗, 一啖食o西, 並唔係相片入面o既4舊長蟹肉2) 番茄少o左一半 (相片中除o左一個完整o既番茄外, 仲有6片切o左o既番茄)講真, 成碗麵主要由麵﹑ 番茄同蟹肉組成﹐ 但竟然其中兩樣有出入, 有 d 過份o咼!!最後, 侍應唔識自動加水, 亦都唔識主動留意入面o既檯需唔需要服務, 搞到我同其他食客要企o係到或行出去﹐ 真係要改善一下!o甘o既價錢o係一間服務未到加o既餐廳食一碗唔足料o既麵, don't think I'll be back...…Read More

Ordered an apple pancake with yogurt for $58. When I asked for my pancakes to be cooked more brown and burnt, the waiter told me it couldn't be done because they could only reheat the food! I was very surprised, as I thought the food would be freshly made, but apparently, the restaurant was only equipped with reheating equipment (a microwave perhaps?) and food was reheated upon ordering!Fine, if you were charging 20 bucks for that, but how could you charge restaurant price when all you're doing is pressing a button and letting the machine do the work? And as expected, food wasn't appetizing. It was a big soggy without any crispness you would otherwise get had the food been made fresh. The apple sauce tasted a bit artificial and not particularly appealing. All in all, I could probably have better pancakes with those powder mixture sold at supermarkets! …Read More

好少可會被飲食雜誌吸引到去試新餐廳, 因為怕內容失實, 但今次剛好屋企人搵緊好食既魚蛋, 於是即管黎試下。好彩, 好味道!買左半斤魚蛋 (20 粒) 同半斤墨魚丸 (22 粒), 真係幾貴! 魚蛋都仲好 d, 每斤 $85, 同出面其他有名氣o既鋪頭差唔多。而墨魚丸就貴o羅, 成 $155 一斤!! In other words, 魚蛋 = $3 一粒, 墨魚丸 = $4,5 一粒! 講番食味, 魚蛋好彈牙, 唔腥, 食得出o係真材實料, 唔係得 d 麵粉。墨魚丸就味道好濃同實 d, 唔似魚蛋般彈牙, 但我 like。結論係, 好味道, 但價格稍為高o左 d。會再o黎, 但唔會成日。…Read More

Located in K11 with close MTR access, Steak World Meats is a convenient place for a quick lunch. Having read the good reviews online, the 3 of us decided to stop by and try it out with the inexpensive restaurant week lunch menu ($158 +10%).We had the Pan-fried blue swimmer crab cake with spiced chutney, micro salad, and crustacean aioli as appetizer.The crab cake was nicely pan-fried that gave a nice crispy outer skin, with hearty yet non-overwhelming inner stuffing. Shreds of crab meat were visible and tasted as such (instead of a mushy ball filled with potato).For main course, 2 of us had the Chef’s choice cut of the day 7 oz dry aged, char-grilled steak with potato gratin, honey mustard rocket leaves, shallot and red wine jus. The steak was cooked perfectly to medium as I had wanted and had a nice sear that kept the beef juice intact. It was also tender but not fatty. Highlight of the dish, however, was the wonderful mustard! Perfectly pungent and sharp that brought out the flavor of beef. I hope it wasn't homemade so I can try and find out what brand it is 1 of us had the Wagyu rump steak M5+, with garlic and rosemary potatoes, salsa Verdi. I personall found that a bit too fatty and oily, but if you're looking for extreme tenderness, that's probably the steak you would like.We all had the Lemon and kaffier lime tart with hot mint salad for dessert. Lemon had a nice balance of sweetness and sourness, and it was perfect with a cup of black coffee. The hot mint salad, or a mixture of tiny pieces of fruits, was unnecessary, however, as they weren't tasty (looked like canned fruits) and didn't add anything to the lime tart.Although it was lunch hour with a full house, tables were spaced out with minimal noise. A nice place for family gathering or business lunch.…Read More

突然好想食朱古力o既 cake, 見呢間新開o既小店, 於是o黎試o下。個朱古力 muffin size 比一般麵包店o既大, 而且濕度適中。而近邊o既位置有 d 脆, 仲會食到朱古力粒, 加強O左朱古力味。賣 $13 (定係 $15 呢? Sorry, 唔記得o左 ) 唔算貴, 尤其係當你同西式餅店或者咖啡連鎖店比較。除O左朱古力味之外, Chubby 仲有一 d 無 gum 常見o既味道, 例如蘋果啡糖, 一於下次試o下先!…Read More

As a bread lover, I finally came to try out this new, cool looking sandwich joint hidden in Wan Chai.Of the 4 choices, I tried both the funghi porcini and famous pork belly sandwich.Funghi porcini: slightly sauteed mushroom with mushroom paste sandwiched between a nice soft roll, this sandwich is indeed full of flavor without needing the help of butter or mayonnaise, 2 common sandwich components that aren't always necessary and only send the health-conscious ones awayPork belly: nicely roasted pork belly with the crunchy skin intact and topped with refreshing green apple condiment in a baguette, this sandwich nicely combines one of Chinese's favorite meat dishes and one of the western essential daily diet components. Just as flavorful as the porcini, the crunchiness brings an additional satisfying layer of textureBesides sandwiches, this joint also serves varioius types of tea and coffee drinks with quality.I'm definitely coming back to try out the other 2 sandwiches and the dessert sandwiches! Who knows? Given the owner's and chef's creativity, maybe I will see char siu or slow poahced salmon sandwich in my next visit …Read More

上一次o黎係起碼 3 年前, 當時覺得 d 芝麻餅好好食, 每一塊都好脆同好香芝麻味, 既唔油膩亦無油益味。3年後重遊舊地, 慶幸老鋪還在, 未成為高鋪租o既受害者。因隔得太耐, 已經唔記得3年前o既價錢, 但可以話你聽, 賣 15 蚊 10 塊係值得o既! d 芝麻餅仍然咁香芝麻味同好脆。我知道雖然唐餅o既卡路里一定唔少, 但至少感覺上 kui o既唔肥膩令我o既罪惡感減低, 而我亦都會繼續享受 gum 好味o既傳統餅食! …Read More

珍寶鮮豆漿o係我o黎親深水埗o既必到點, 今日終於o係 openrice 見到 kui, 可以介紹 kui 俾鐘意食涼粉o既人喇!我同家人o黎過呢度好多次, 因為 kui o既涼粉真係好正, 好滑, 甜度o岩o岩好 (糖水可加可唔加)。$5 一碗, 自家製, 完全唔駛擔心唔乾淨, 食完會肚痛。另外仲有豆腐花﹑豆漿﹑中式糕點賣。我o係街頭享受緊碗涼粉時, 有好多人買豆腐花 ($4.5), 等我下次都試下先! …Read More