如果想吃闊條烏冬,建議在餐廳開門前就來排隊。不然像我一樣,11am 餐廳開門,但11:04am 就被告知賣光了,真是令人失望。如果每日限量只有5碗,為什麼不在菜單上標明?這樣只會讓人感覺餐廳在故意誤導客人,白白浪費時間來吃個空歡喜。希望你們能改善這種情況,否則會讓人對這家店感到厭煩!…Read More
WOWDON
2025-08-31
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
8
Dining Method
Dine In
