MidnightRider's Profile

今日晏晝去咗土瓜灣嘅壹堡餐廳食飯。我叫咗一個揚州炒飯。估唔到一間茶餐廳可以做到好似大排檔咁有鑊氣嘅炒飯！餐廳嘅空間都幾寬敞，唔使逼，坐得幾舒服。可能當時唔係繁忙時間啦，所以唔使等位。炒飯上枱嗰陣，好香既炒飯，飯粒粒粒分明，粒粒都沾滿咗豉油嘅香味。啲料都炒得好均勻，有叉燒蝦仁、蛋之類既配料。最正係啲飯炒得好乾身，唔會濕笠笠，食落口好鬆散。我特別鍾意炒飯嘅鑊氣。炒飯上枱嗰陣，仲係熱辣辣嘅。每啖食落去都聞到陣陣嘅鑊氣。Good ! 😁…Read More

聽講林洪記嘅海鮮夠新鮮又抵食，所以我就同老婆過嚟試下。我哋叫咗個麻辣龍躉魚煲做湯底，啲海鮮同食材果然唔錯。啲海鮮同食材都真係唔錯。我印象比較深刻嘅係佢哋嘅蝦類，牛肉等等。蝦好大隻，肉質唔錯既。牛肉好嫩同牛味都算重另外要讚嘅係佢哋嘅雞件。雞件好新鮮，完全冇腥味。一間標榜水產為主嘅餐廳，竟然雞件同海鮮嘅級數都係咁新鮮，真係好難得。不過，有一樣嘢要留意，就係佢哋嘅蝦多士。我哋叫咗一份，其中有一塊炸到比較黑，有啲燶 (有圖)。我哋反映咗之後，佢哋好快就送過另一份。…Read More

 Lasagna: Layer upon layer of delicate pasta sheets interwoven with a rich and flavorful Bolognese sauce, velvety béchamel, and an indulgent blend of mozzarella and Parmesan cheeses. Each bite is a harmonious symphony of textures and flavors, with the tangy tomato sauce beautifully complementing the creaminess of the cheese. The dish is baked to perfection, creating a golden crust that adds an irresistible crunch. This Lasagna is the embodiment of a warm, hearty hug on a plate.Angus Ribeye Steak:The marbling of the Angus beef lends it an unparalleled richness and depth of flavor. The steak is accompanied by a medley of roasted vegetables that provide a refreshing contrast to the robust meat. The chef's masterful seasoning and grilling technique shine through, making this dish a carnivore's dream come true. Angus Beef Burgers :A thick and succulent Angus beef patty is nestled between two toasted brioche buns, with a medley of fresh lettuce, tomatoes, and onions. The patty itself is a burst of umami goodness, cooked to perfection and oozing with juiciness. The accompaniment of crispy hand-cut fries adds a delightful crunch to every bite. Whether you're a burger aficionado or simply seeking an exceptional burger experience, this creation will leave your taste buds dancing.…Read More

 Crispy Fried Crab Meat Rice Bowl: The rice was perfectly cooked, with each grain distinct and flavorful. The crispy fried crab meat on top added a wonderful contrast in texture and a burst of umami goodness. What truly elevated the dish was the black vinegar mayonnaise. The tangy yet creamy sauce brought out the flavors of the crab and rice in a harmonious blend that left me craving more. Slow Cooked Iberian Char Siew: The succulent pieces of char siew practically melted in my mouth, revealing a depth of smoky and sweet notes that showcased the meticulous slow cooking process. The dish was a perfect balance of caramelized edges and tender meat, and the accompanying glaze added a delightful glossy finish. Salted Plum and Watermelon Smoothie: This beverage was a revelation! The sweet freshness of the watermelon combined with the subtle saltiness of the plum, creating a dynamic flavor profile that was both revitalizing and unique. It was an ideal companion to the savory dishes, cleansing the palate between bites. Sesame and Peanut Rice Balls:These chewy rice balls were generously coated with a mixture of sesame seeds and crushed peanuts, adding a playful crunch to each bite. The nutty and toasty flavors were beautifully complemented by a touch of sweetness from the rice dough, making for a satisfying end to the meal.…Read More

Homemade Waffles  Fresh Fruit Ice Cream: The waffles, perfectly crisp on the outside and delightfully fluffy on the inside, were a testament to the chef's skill. The medley of seasonal fresh fruits on top added a burst of colors and flavors that complemented the waffles impeccably. Each bite was a harmonious blend of textures and tastes, with the warm waffles providing a satisfying contrast to the cold, creamy ice cream. The dish struck a balance between indulgence and freshness, making it a delightful way to start the meal. New Zealand Mussels with Vanilla Cream:The mussels were plump and succulent, cooked to perfection in a flavorful broth that had a hint of brininess, balanced by the delicate sweetness of the vanilla-infused cream. The unexpected combination of seafood and vanilla might have raised eyebrows, but the result was a harmonious symphony of flavors that was both intriguing and exquisite. The vanilla cream elevated the dish, adding a luxurious and velvety texture that beautifully coated the mussels. It was a bold departure from the ordinary and an embodiment of culinary creativity at its best. Mexican Vanilla Beef Tenderloin Burrito: This dish was a fusion of Mexican and international flavors, featuring tender slices of beef tenderloin infused with a touch of Mexican vanilla. The meat was succulent and bursting with savory goodness, and the vanilla added a subtle, intriguing note that danced on the palate. Wrapped in a soft tortilla along with a medley of fresh vegetables, rice, and beans, every bite was a captivating blend of textures and tastes. It was a true celebration of culinary diversity, and the burst of flavors left a lasting impression.…Read More

Crispy fried New Zealand:The fish itself was tender and flaky, a testament to its freshness. The accompanying tartare sauce provided a tangy and creamy contrast, elevating the flavors to another level. It was a delightful dance of textures and tastes that left me craving for more.Honeydew Melon Ham with Balsamic Salad:The sweet and juicy honeydew melon paired surprisingly well with the savory ham, creating a symphony of sweet and salty notes in each mouthful. The balsamic salad added a refreshing zing, balancing out the richness of the ham. This dish was a refreshing interlude that cleansed the palate for what was to come.cheesecake paired with  ice cream: The cheesecake was the epitome of indulgence – velvety smooth, rich, and just the right level of sweetness. Its buttery crust provided a delightful contrast in texture. Paired with a scoop of ice cream, it was a match made in dessert heaven. The cold creaminess of the ice cream harmonized beautifully with the cheesecake, making every bite a sinfully delicious treat.…Read More

English Muffins:Each bite was a harmonious blend of light textures and a mild buttery undertone that left a lasting impression. Whether slathered with a generous smear of creamy butter or accompanied by a dollop of tangy fruit preserve, these muffins set a promising tone for the culinary adventure that lay ahead.Seafood Platter: The platter boasted an impressive assortment of seafood, adorned with a luxurious butter sauce that tied the medley together. The freshest catch of the day graced the platter: succulent prawns, briny oysters, tender calamari rings, and delicate fish fillets that melted in the mouth. Each element was a testament to the restaurant's commitment to sourcing top-quality seafood.Crab Cakes with Shrimp and Avocado:The crispy exterior yielded to reveal a luscious blend of sweet crab meat, succulent shrimp, and creamy avocado. The accompanying dipping sauce added a zesty kick that perfectly complemented the richness of the dish.…Read More

Black Truffle Straps Fresh Fungus Risotto: The creamy risotto had a velvety texture that was perfectly complemented by the earthy flavors of black truffle. The fresh fungus added a delightful chewiness that contrasted beautifully with the smoothness of the dish. Each spoonful was a revelation, a symphony of tastes that left me yearning for more. The truffle aroma lingered in the air, making each bite a sensory delight.Mexican Spicy Meatballs:The dish arrived with a vibrant presentation, the meatballs nestled in a rich, spicy tomato sauce that hinted at the fiery adventure ahead. One bite and I was transported to the streets of Mexico, with the perfect balance of heat and flavor. The meatballs were tender and bursting with a blend of spices that left a delightful tingle on my tongue. Accompanied by a side of freshly baked garlic bread, this dish was a true fiesta for the taste buds.Honey Mustard Bone-in Chicken Wings:The chicken wings were impeccably cooked, with a crispy exterior that gave way to succulent, tender meat. The honey mustard glaze was a stroke of genius, offering a sweet and tangy kick that perfectly complemented the savory notes of the chicken. Each bite was an explosion of flavors, and I found myself shamelessly using every available sauce-drenched napkin to ensure not a drop of this delectable sauce went to waste.…Read More

Purple Potato Cheese Cake.:The crust was perfectly crumbly, providing a textural contrast to the creamy filling. The incorporation of purple potatoes not only gave the dessert its beautiful lavender hue but also added a subtly sweet, slightly nutty undertone that balanced the richness of the cheesecake. This dessert was a testament to the creative prowess of the chefs at OMG Mamaday.Caramel Crunchy Ice:The caramel flavor was perfectly balanced, not overly sweet, and carried a hint of bitterness that elevated the entire experience. It was a symphony of flavors and textures that left me craving for more.Extraordinary Lemon Peel Oolong Tea Ice:The ice was shaved to perfection, resembling delicate snowflakes that melted on the tongue, releasing waves of refreshing flavors. This dessert was like a rejuvenating sip of iced tea on a scorching summer day, encapsulated in a bowl of icy goodness.Caramel Crunchy Pizza:The thin crust provided the perfect foundation for the toppings - a luscious layer of caramelized onions, melted cheese, and crispy bacon. The sweetness of the caramelized onions harmonized with the saltiness of the cheese and bacon, creating a delightful symphony of flavors that danced on my taste buds.…Read More

 Art Print Coffee and Art Print Chocolate:The presentation was nothing short of stunning – each cup came adorned with intricate designs crafted from a blend of coffee extract and chocolate, resembling miniature pieces of art. The coffee had a robust yet smooth flavor, with hints of caramel and a subtle nutty undertone. The Art Print Chocolate was a velvety indulgence, rich in cocoa and balanced sweetness. These beverages not only delighted my palate but also provided a feast for my eyes. Blossom Garden Feast Afternoon:The smoked salmon sandwiches were refreshing, and the egg salad sandwiches offered a delightful contrast in flavors. The scones were warm, crumbly, and paired perfectly with clotted cream and berry jam. The pastries, adorned with edible flowers, were a burst of flavors and textures, ranging from tangy lemon tarts to rich chocolate eclairs. The careful curation of flavors and the artistic presentation truly made this afternoon tea set an unforgettable experience.Prosciutto with Buffalo Mozzarella Pizza: The prosciutto was perfectly salty and paired harmoniously with the creamy buffalo mozzarella. Topped with fresh arugula and a drizzle of balsamic glaze, every bite was a burst of savory and tangy flavors. The pizza was a true representation of the cafe's fusion approach, where culinary artistry met classic Italian flavors.…Read More

Strawberry Lychee Green TeaIt was a delightful and refreshing choice, beautifully presented with a vibrant pink hue. Fengmen Beef Tenderloin with Mashed Potato Red Wine Sauce The dish was a work of art on the plate. The perfectly seared beef tenderloin was cooked to a juicy medium-rare, with a delightful sear on the outside, locking in the rich flavorsSeared Pork Saddle with Peach SalsaThe dish was not only pleasing to the palate but also a treat for the eyes, as the colorful salsa beautifully complemented the tender pork…Read More

Tiramisu The dessert wasn't overly sweet, which was a relief, as it allowed the delicate flavors to shine through.RainbowThis dessert was a delightful expression of creativity. Beneath the colorful toppings lay layers of sponge cake, each dyed with a different hueRoseA luscious rose-flavored custard added a unique twist to the dessert. …Read More

Spaghetti with Spanish LobsterThe dish arrived beautifully plated, and the aroma alone was enough to whet my appetiteRieslingThe Riesling was well-chilled and boasted a perfect balance of sweetness and acidity, enhancing the overall dining experienceNarcissusThe dessert featured layers of velvety chocolate mousse, light sponge cake, and delicate floral notes from the narcissus infusion. …Read More