罐罐's Profile

I love Singaporean food and I was delighted to found this resto in Metroplaza. The restaurant has a nice vibe, so colorful and energetic. We came here on a Friday night, around 8 pm and got seated immediately (yay, I was starving!!)Their menu, plates and the wall are all filled with colorful floral patterns. First came the Passion fruit and pineapple green tea soda $32, very refreshing, the pineapple taste was prominent and there were pineapple pieces at the bottom.Next up the Sambal honey chicken wings $68, this is one of their signature item for good reason. The chicken wings were glazed with a thick coat of crispy honey, and the inside was savoury and juicy. On the menu it has a "level 1 spicy" remarked but actually it wasn't spicy at all.Nyonya curry chicken $88, a mild spicy kind of curry, the chicken pieces were tender, but not an outstanding dish.Ordered a side of roti prata $18 to go with the curry, it has good flaky texture and wasn't too oily.Nasi goreng with satay skewers $88, portion was big, the rice taste like regular fried rice with soya sauce, it came with 2 pork skewers. I probably will opt for something else next time.As for the dessert, I choose the Pandan cheesecake $38. It has a spongy texture and the Pandan flavour was definitely there. Best part of the meal.…Read More

Hubby and I came here to try out this new kebab place in Soho East. I knew they have many branches but this particular branch seems to have better ambience than the ones on Lockhart Road. They have a semi-open shop front where people can sit and enjoy the sun, especially for those with dogs. Most staff here are Indian but there was a manager who speaks Chinese and he was very friendly.We ordered the Chicken Tikka Kebab $55 and Chicken Curry with rice $60.All lunch sets came with drinks and it was nice to have ice on the side without asking.Chicken Curry with rice (3/5 stars) They use long grain rice which I liked. The curry wasn't spicy but was flavourful, wish they have more chicken though.Chicken Tikka Kebab (4/5 stars) Nicely wrapped in tin foil and served in halves which made it easier to eat. You get to choose the level of spiciness or without spicy. The kebab was loaded with chicken tikka, sauce, lettuce, onion and tomatoes. Very filling.Overall a satisfying meal, will return to try their biryani.…Read More

I have heard great things about The Cupping Room and finally got to try it today after watching a basketball game in Southorn. The menu was quite limited, I went with a Regular White ($38) and a Smoked Salmon Egg Benedict ($108).Regular White - the top foam was frothy and the coffee to milk ratio was spotted on. However I thought the milk was not hot enough. And the portion was very small at the price of $38.Smoked salmon egg benedict - nice presentation, but flavour wise I found it a bit bland. The poached egg was perfectly runny, it was a joy cutting into the egg yolk and watching it overflowed. The salmon wasn't smoky though and taste more like plain cooked salmon. The sourdough bread underneath was ok without being too dry. There were also few pieces of orange and grapefruit on the side. It was rather pricey at $108 (drink not included).Water was provided on each tablein a cute little bottle.…Read More

兩個人食晚飯，有時出街食仲平過自己煮。今日去元氣，無意中發現有個新menu叫激安之選，入面有2款飯，2款烏冬，對於喜歡食熱食多過壽司的人係天大喜訊，仲點係，抵食！佢每個餐都包一碗麵豉湯或汽水，我叫咗牛肉烏冬，$35來講物超所值，牛肉同菇都算多，烏冬彈牙，Like!媽媽叫咗鹽燒鯖魚飯，店員話鯖魚係即叫即燒的所以要等10-15分鐘，不過我唔介意，最緊要好食，果然，鯖魚個皮燒到好脆，魚肉不太乾，附檸檬及沙律醬，飯係日本米，媽媽話好好味，雖然好飽都要食晒佢。P.S. 只限星期一至五供應…Read More

已經來過鼎泰豐不知多少次，但每次都不會令我失望，小籠包是必叫的，水準依然keep得很好，皮薄多湯汁。另外仲叫咗碟蒜蓉炒油麥菜，一碟好簡單嘅菜都可以炒得好香，油份和咸度適中。跟住仲叫咗個炸醬拌麵，這個是第一次叫，d炸醬入面有肉碎、豆干、毛豆同一些酸菜，我唔太鍾意d酸菜, 下次都係叫返擔擔麵。食完個麵就叫咗個蔥花蛋炒飯，又係另一個簡單又美味嘅食物，飯粒粒飽滿通透，唔會痴埋一舊或者太軟身。最後要讚下佢個茶，有淡淡的清香茶味，應該係台灣的高山烏龍茶吧。…Read More

Summer is about to leave, but my love for icy desserts does not end here. After a wonderful dinner at Din Tai Fung, my friend and I went to Haven Street for some desserts.The menu is very simple, their flavours rotate weekly and some are seasonal items, so you will find different flavours everytime you visit. Some flavours are quite unique. If you cannot decide on what to get by looking at the menu, just look at the display case to get a better idea. The fruity flavours have real fruits in them. I was intrigued by their Earl Grey Pistachio flavour. The popsicle came in a paper cup with loads of crushed pistachios at the bottom. As I work my way through my popsicle, I can dip the popsicle into the pistachios which was fun. The earl grey flavour was quite prominent, and the pistachios added a hint of saltiness to the popsicle. It was a great combination. Price was an issue but I think it's worth a try.…Read More

Had a lunch date with a friend who works in Hopewell so we decided to come to Muji cafe. The cafe was located inside the store beside the bakery. Muji serve Japanese style light meal, here is their lunch menu:I went with the 3 deli set $98 - For cold deli I opted for the vegetable omelets and potato salad. The vegetable omelet was a square piece of sweet egg and the mushroom sauce on top added an extra kick. Potato salad was a mix of potatoes, cucumber, bacon and Japanese mayo and it was flavourful. For the hot deli I opted for the mackerel which was baked with asparagus and tomato sauce on top. I really like the mackerel as it wasn't dry and fishy. It paired well with the ten grain rice which was included in the meal. At a price of $98 (without drink) I thought it was a bit steep but it was a nice healthy meal after all.…Read More

iSquare咁多間食肆裡面我最常去的就係上海婆婆，因為食物水準好穩定，環境算係幾好，又好彩我每次去都唔駛等太耐就有位。今日叫咗4樣：燻蛋（5/5）賣相靚之餘仲幾好味，好香煙燻味，個蛋黃中間有幾粒黑色類似魚子的東西，食完仲想再食。小籠包（3/5）唔差，皮薄，但唔算話特別出色，我還是喜歡鼎XX多一點 雲吞雞（3/5）用料豐富，雞肉唔“鞋”，個湯咸咗少少。擔擔麵（4/5）辣味和花生味比例很好，個湯唔會太“傑”，好味！…Read More

My first visit to La Station has been a wonderful experience. Went during lunch time, they have lunch set of a sandwich / bagel + coffee starting at $65. I was indecisive of which sandwich to get and the friendly staff recommended the chicken avacado sandwich. I got the rose latte to pair with my sandwich. They heated up my sandwich and it was served on a wooden chopboard. I like how the ingredients were very fresh and the chicken pieces weren't dry at all. La Station's version of Rose Latte was awesome. It has a robust rose aroma but wasn't too overwhelming. It has a fair amount of sweetness so I thought the sugar on the side was not necessary. The rose aroma stayed in my mouth for a long time after the meal.The cafe had a train station theme and I really like the details they put in, from the tiles to the lights to the menu board.Stamp card! Yes I m definitely going to return for more coffee and I will try their Paul Lafayette desserts next time.…Read More

先要喺cashier點餐同俾錢，之後會有人同你講坐邊張枱。每樣食物都會跟一個湯，個湯係白蘿蔔牛肉湯，很多韓國餐廳都有，這間的味道較淡。紫菜飯卷（$35），紫菜同飯中間包住蘿蔔、青瓜、蛋和火腿，上面有幾粒芝麻，飯卷本身已經有d甜甜哋嘅味，不用額外點醬，清清哋都幾好味。3隻原味/3隻泡菜味蒸餃子（$48），泡菜味還可以，原味果隻可以話係無味，就算點咗豉油都係唔好味，下次唔會再叫。韓式炒粉絲（$50），呢個整得幾好味，唔會太油，粉絲彈牙，味道偏甜但我覺得ok, 下次會再叫。…Read More

剛從台灣回來幾日，在台灣食過一間好好味的台灣菜，返到來好掛住，所以上open rice睇睇有咩台灣菜，咁啱見到呢間新開嘅屋喔，d甜品好似幾吸引，就來試下。餐廳裝修幾靚，但d枱好迫，最大問題係無乜冷氣，一路食一路出汗。食物方面，叫咗一個五香牛肉麵（$52），一個溏心蛋肉燥飯（$52），一個台式香腸（$38），三樣的味道都一般，同喺台灣食的無得比。飲品叫咗珍珠奶茶（$28），還可以，水果紅茶（$32），我唔明點解有話梅喺入面，令到杯嘢味道怪怪哋，喺台灣飲的好似沒有話梅的。食完主菜，想叫甜品，因為之前上open rice見到有d蛋糕好似幾靚，點知，佢同我講，只有原味芝士蛋糕，其他全部沒有了…屋喔！…Read More

如果唔係有朋友帶我來，真係唔會識得呢間咁特別嘅餐廳。餐廳的裝修主要係簡約的白木，門口位置有幾個大雪櫃，客人可直接買凍肉，海鮮，蔬菜，水果等食材回家煮，就像外國的food market一樣，亦可進餐廳內點餐等廚師煮俾你食。餐廳入面亦有些櫃放了一些杯碟餐具和各種意粉供客人購買。由於第一次來，反覆看了餐牌幾次仍然唔知點什麼好，最後都係由朋友決定吧，要提提大家，餐廳的distilled water和sparkling water是一支支要收費的，而且都幾貴，大約六十幾蚊一支。首先來個麵包，可選一半黑麥包一半baguette, 食落暖暖的，唔硬。當日嘅湯係potato leek soup, 好creamy, 跟上面的包一齊食好正。Caesar salad唔太大驚喜，隻流心蛋係亮點。辣蜆，真係好大隻！蜆肉好鮮味，配蕃茄汁，食得辣嘅人會好like。墨魚汁意大利麵，沒太大驚喜。Seafood Risotto, 飯和汁的比例很好，不會太淋。黑豚豬扒，呢個很大驚喜，豬扒係厚切得黎又多肉汁，個汁甜甜哋，推介。來到甜品喇！聽說這間餐廳的napoleon非常出名，我呢個甜品控一定要試試！佢除了strawberry, 仲有mango同chestnut味嘅napoleon,我揀咗strawberry,果然名不虛傳，pastry的部分很鬆脆，custard同strawberry比例剛好，下次如果有機會再來一定要再食！雖然呢餐都幾貴，但食得出食物係好新鮮，亦都好用心煮，所以係物有所值的。…Read More

今日共9個人來潮公館幫媽媽慶祝生日，環境不錯，很寛敞，而且有多張大圓枱，幸運坐在窗邊還可以欣賞夜景。叫了個6人餐再加幾個餸，食到飽飽仲要打包兩盒，都只係$1,100，算好抵。首先來個拼盤，食潮州嘢我最鍾意鹵水鵝片拼豆腐，呢度整得幾好味，跟住順時針方向有肴肉，海蜇青瓜，黑木耳，中間係炸蝦丸。甜酸骨，很開胃。蠔餅，又係另一個必點的潮州菜，這裡煎得好鬆脆，裡面勁多蠔仔，仲好大粒，每一啖都充滿蠔。咖哩魚，一般啦，我主要食佢d翠肉瓜。蝦麵，個蝦好大隻但唔太新鮮，而且無乜味，下次唔會叫。蝦仁炒飯，炒得好香，多蝦仁，幾好。個餐仲包紫米露同一個糕點但唔記得影相（sorry)。服務方面，可能不夠人手，所以有時要等得比較耐先有人應你，但還是頗有禮貌的。…Read More

來了兩次都係下午茶，因為不用等位，又平d. 下午茶只限星期一至五供應，大約有8款下午茶餐，每款$78。泰式牛肉牛丸米，都唔錯，我鍾意個湯底，細細粒的牛丸好泰式但味道似豬肉丸多d。唔夠味可加sauce, 有4款：有糖、魚露、黃色那個是辣的、另外仲有辣椒粒粒。泰式咖哩雞麵，不太辣，旁邊有d炸麵條可放入咖哩湯中，幾有趣。泰式鴨肉湯河，呢個好好味，推介！鴨腿好淋好入味，加少少上面的黃色辣醬仲好味。除左以上的泰式食物，佢仲有兩款panini,我試左bacon n egg panini, 層次豐富：嘩，你睇！入面有流心煎蛋，bacon, mushroom, tomato, 個包烘到好脆，好好味呀！泰式lemon tea,上的時候有幾粒好大既啡色冰在杯肉，佢放底之後就倒d茶入去，很特別，由於係用青檸所以味道跟香港的凍檸檬茶不同。…Read More

Came here for breakfast with my parents this morning, Note: they only provide breakfast on the weekends. Here is their breakfast menu:You have to order at the cashier first and they will give u a number and bring u the food. The cutlery, napkins and water are all self-served at the counter. We ordered the egg benedict, salmon n egg with toast, and the pancake breakfast. The first to come was the coffee.Not much to say about the coffee, except it would be better if the cream was on the side, would ask for that next time. Food came within 5-8 minutes after the drink.Nice presentation! And taste wise it was legit. The egg benedict was nicely executed, with runny yolk and perfect amount of sauce on top. The veggies were just plain veggies without any salad dressing but I thought it was fine.My parents were satisfied with their meals and it was a great start to a Saturday morning.…Read More