openrice
Hong Kong | Eng
Languages
繁
简
Eng
Other Regions
Hong Kong Macau Greater Bay Area Taiwan Japan Thailand Singapore Philippines
Update Restaurant Info Business Zone
Explore
Travel.Booking
OpenJobs
Restaurant + District/ Address, Cuisine/ Food...
Map
More
Special collection
Buffet Hotpot New Restaurant Coupons Restaurant Chart
What's Hot
Article OpenRice Headline Recipe Video
OpenRice Best Restaurant Awards | Winner List

小丸子becky's Profile

HomeProfile小丸子becky
小丸子becky
1
Follower
1
Following
小丸子becky
Level 1Hong Kong
Overview
Reviews (3)
Photo (12)
食物普通, 服務更普通
Thai Good Food
2012-05-14
母親節來吃泰國菜, 本來想去泰發的! 但朋友記錯了名字, 就來到了泰好味!一坐下就叫了椰汁冰和珍多冰, 一飲就知中伏了......為什麼可以這樣的淡.....和隔幾條街的金泰相比真的差很遠! 所以另外叫了龍眼冰給爸媽! 食物質素方面, 總括來說普普通通, 因為九龍城實在太多泰國菜館, 曾試小曼谷, 隆姐, 金泰, 金發等..... 這些餐館食完之後會繼續光顧, 但泰好味就不用了!!!1. 肉碎粉絲湯- 湯料很足, 有玉子豆腐, 紅蘿蔔, 粉絲, 肉碎, 洋蔥等, 味道不錯但偏鹹2. 炒金邊粉- 全晚佳作, 味道適中, 乾身3. 清炒芽菜- 不錯4. 咖喱蜆+飽- 咖喱不太spicy! 適合送飯! 如果蜆可以多些會更好! 約7粒5. 生蝦刺身- 蝦不夠新鮮, 不夠鮮甜, 唯有多點汁6. 泰式鳯爪- 不夠入味, 有幾隻更是淡而無味......... 若是泰式鳯爪fans 要去試隆姐的, 推介!! 7. 菠蘿炒飯-味道不錯, 略微不夠乾身服務方面: 當脹單來的時候, 發現價錢略貴, 所以找待應查脹單, 因為大概計過應該是400左右, 但賬單卻是47x! 期間, 疑似是老闆的人走了過來, 我們跟她說單好像有問題, 正常來說, 我期待她會說幫我們check check, 點知佢一句得埋黎" 我地唔會錯個哦" 這是什麼態度??? 之後發現, 原來餐牌上寫的菠蘿炒飯, 本來是$37 元! 今天她說菠蘿大了, 要收$55 元! 這是什麼理由! 我問她為什麼在落單的時候不說, 她回答侍應唔識廣東話............這又是什麼理由呀? 咁你又請唔識廣東話的侍應?? 又或者佢可以說英文!!! 之後再發現, 平時不用加一, 今天因母親節的關係, 就要加一 , 這個我可以體量! 但我覺得都要在餐牌, 或落單時交代!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
2
Taste
3
Decor
1
Service
4
Hygiene
3
Value
Recommended Dishes
炒金邊粉
Date of Visit
2012-05-13
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Celebration
Mother's Day
令人驚喜的印度菜
Ali Baba Kashmir Curry House
2011-04-11
不論店外, 店內裝修都很一般...若果不是看了openrice 的食評.....坦白說, 試的機會不大!!但吃過後, 真的很有驚喜, 食物質素不錯, 而且味道和平時吃得很不同, 值得一試!!!老闆的service 也很nice呢!!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Share
Report
Post
Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
咖喱牛
菠菜芝士
燒雞
咖喱角
Date of Visit
2011-04-10
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
正宗韓國料理
In Sa Dong Korean Restaurant
2011-03-21
連續吃了兩晚, 真的很誇張呀! 但這裡的食物真的很美味! 值得推介!!!人參雞湯 , 牛肋骨湯十分入味!!壽司卷用料十足, 一定要試!! 另外冷面和年糕也很有特色!!所以,一定要來這裡試下正宗韓國菜!老闆也是韓國人! !…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
撈好左的石頭鍋飯
牛肋湯餐
壽司卷
人參雞湯
未撈的韓國冷面
泡菜炒年糕和辛辣面
牛肋骨湯
Date of Visit
2011-03-20
Dining Method
Dine In
Spending Per Head
$65 (Dinner)
59
Cities
1,404,520
Restaurants
9,456,984
Members
5,372,692
Reviews
40,970,158
Photos
85,427,453
Bookmarks
OpenRice
OpenRice Biz
RMS
Promotion
Booking
Voucher
Queuing
Dine-in-Order
Takeaway
Recruitment
Integrated Payment
Dining
  • New Restaurant
  • Restaurant Search
  • Vouchers
  • Coupon
  • Recipe
  • Activity
  • Submit Restaurant Info
Review
  • Submit Review
Gourmet
  • My OpenRice
  • Membership Levels
  • Member Registration
Regions
  • 开饭喇 大湾区
  • 開飯喇 澳門
  • 開飯喇 台灣
  • 開飯喇 日本
  • OpenRice Thailand
  • OpenRice Singapore
  • OpenRice Philippines
More
  • About Us
  • Contact Us
  • FAQ
  • Privacy Policy
  • Terms & Conditions
  • Copyright Policy
  • Terms of Merchant Services
  • Careers
OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. You can easily search and enjoy the best restaurants and local cuisines by using our services of online table booking, vouchers, take away and OpenRice Pay with just a few clicks!
© 2025 Openrice Group Inc. All Rights Reserved.
If you find any content that infringes copyright, trademark, commercial content, or is otherwise inappropriate, please click here to report it to us.