manndii's Profile

Service is horrible. We ordered black truffle cheese balls but came with squid balls. Since this is the first time we are here, therefore, we have no idea whats the cheesy squid balls going to look like. After we have tried the squid balls, we realised theres mo cheese. Then we told them this werent the one we ordered. We have been questioned that “so why you ate them “ for 2 times from different staffs. We felt humiliated because if we dont try it how would we know if they have cheese inside ??? Then one of the “manager” took our plate and throw it hard in front of us to their “trush bucket” We asked for a lid to cover up our pot, a staff just took one used from another table and try to pretend its new and put it on our pot. The hygiene horrify me too. The service there are horrible. To be honest, for the nice soup base, there ate a lot of places have nice soup base with MUCH BETTER services. Will never go back to this resturant again. …Read More

32蚊一碗，剛好我一個女仔既分量。我叫咗韭菜豬肉餃。皮比起灣仔碼頭薄，汁多啲，味道差唔多, 有人幫你煮埋咁。會想試下佢個羊肉水餃環境好暗。 …Read More

They look very precious, so as they manager recommended I picked the signature sexy lady. Its 70% French chocolate with raspberry filling and “French vinegar” Since the manager keep emphasizing the “precious” ingredient used, I was very look forward to taste it.First, I have completed a few bakery courses; I do have some basic knowledge on cake baking. 70% chocolate is actually commonly used in making a “chocolate cake” hence the decoration etc. If you are a chocolate lover you may love this dessert very very much. The chocolate is very very smooth but its far too sweet for me, feels very “sticky” in the throat after having it. The raspberry filling supposes to balance out the sweetness of the chocolate but it completely did not balance the sweetness of chocolate but made me feel very sour instead. There’s a cookies at the bottom to give a layer to the cake – crunchy In my opinion, using luxurious ingredient if you don’t max the use of it, its just a waste of it. Using luxurious ingredient may be creative and interesting but the taste and balance are important element as well. Esp. they own a lot of restaurant.…Read More

apple crumble, its very very apple crumble but is does not have a very strong taste and a very creamy version of apple crumble. is like a milk icecream wit crumbles on top of it. …Read More

extremely appreciate they are still doing old fasioned desserts!!!!very very sweet sponge cakeThe famous old fashioned chinese dessert. you can clearly see that the egg was soaked with the "soup" very very long time.the soup is not too sweet just about the right amount and I like it !…Read More

Altho they dont offer a proper seats but they cooked for you with heart. I found it a bit salty, but its a good combination with the rice. Oh, and it's a bit oily. but the beef taste like the one I had in Korea, and we can enjoy such food at a reasonable price.…Read More

Staffs look very lazy over there. With this price I do expect a better "quality' of food. opened area, just like a food court. Sliced chicken noodles, it's just OKthe whole meal wasn't pleasant at all, everything is just acceptable. the pork chop noodles, the pork chop is "chwey" seems like difficult to digest. their "sauce" is very diluted. The starter came very late, which I have already finished my main. is very hot, but again, not the best is just ACCEPTABLE> …Read More

here are the menus, apologise for being a bad photographer.Pretty special, I ordered the spicy Tsukemen, it was OK but the taste is not something that I like. and it recommended u adding some soup to drink the soup after you finishing the ramen. But the soup taste very terrible once you did it...... Dumplings, you have two sauce for dumplings, pick one you like.. one is just sweeter. personally like the sweeter one. the dumpling, I feel like there were a lot of AIR inside it. . like .. very empty The original ramen, was good but not best. the pork neck was burned and it taste good …Read More

the soft shell crab was terrible. please do not order it. the pork neck was good I think is fish cake? is good too ped thai . taste bad. Is not even average. …Read More

The bread were served with the tuna spread, however, I do not eat tuna spread.maybe should offer me oliver oil with vinegar? beef tartare, one of my favourites, this is good. As it's fine dining the dish was highly decorated raw tuna, it's good cause I normally does not eat raw fish and this is the "daily chef special"again I love how it decorate the food.Scallops, YUM! dont know what else I can say now to the main: Lamb Chop, the top greenish thing on the lamb, I am sorry I do not know what it is. But it's salty herb mix. My friend said it taste so weird but I am ok with it. Just a very noraml tasted lamb chop, nothing special. Beef dish, pretty juicy and the round thing is the cheese ball!! stuffed beef with pastry. Mm.. not my type.. I ordered the melting heart chocolate cake, except the ice cream, the melting heart chocolate cake is not a hotel standard dessert. …Read More

The place was really small, very noisy. We ordered the raw shrimp, after that dinner my friend wasn't feeling very well altho I was OK with it.We had the curry, the curry was OK but not very good....does not recommended this rest at all. …Read More

I came here before for two times, although people keep saying its salty but as a Chinese, I does not find it salty it matched with the "hand-cut" noodles. the noodles before was very chewy BUT I AM VERY DISAPPOINTED. WITH the high price, just speaking of their services does not worth any penny at all.I was pretty disappointed, coz I had the shrimp noodles, it is very very very very light tasted "shrimp" flavour just like shrimp soup added with lots of water. We complained but the “chief” came out and said we are always like this. And then we said “well, it not what we had before” He said “yes, cause people changed so the taste changed”Aint a restaurant should be sustain their quality ? OR they can introduce new flavour of noodles instead of changing the whole taste???? SO I guess, they just don’t expect to have any loyal customers!?Speaking of the shrimp noodles, watery soup based, the noodles is thinner but still OK. Even we asked him to make us a stronger tasting soup but I guess the second bowl he made only 0.01% more salty. I was really disappointed. The soup does not as tasty as before, lack of shrimp taste and they have less shrimp and fried shrimp too. …Read More

Very chinese designed sticker.Very Very nice staff!! $38 per piece. I think the price is acceptable.Passionfruit cheesecake, i think it pretty god, although passionfruit taste very sour but it balanced with the cheese and the sponge cake inside is very fresh and soft. Nice Chocolate decoration on the top of it. they serve us with their passion with art. …Read More

這是我第二次來到這裡，我回來為雞肉棒但我忘了拍照/____\''這是迄今為止最好的雞肉棒我已經嘗試過，it matched with the egg yolk ...... yumm...前菜，新鮮和平衡你將會吃的, 大多是串燒三文魚眉，其非常特殊的勉強在resturant服務，用醋，口感煙銀和爽口，味道並不像魚在所有味噌oyster，我喜歡它！它有一點點甜雞泡魚，柔軟，比我通常吃較厚鵝肝，他們用甜酸醬，這使得鵝肝的“肥肉”口感，燒的飯，脆，再次平衡了鵝肝"meltness"牛肉烏冬面，牛肉有咬口但是不會好硬，烏平滑！但我覺得湯太淡…Read More

interior and everything make the shop looks clean and bright making of.. blueberry yakult icecreamI came here because of the gimmick, ice cream taste quite good, but if you are looking for very fine icecream, this is not a suitable place, the ice cream is not smooth enough but again it does taste good! …Read More