Greedy bun's Profile

Great place for oyster lovers! A small cozy restaurant located at TST. Know about this restaurant from some food blogger. Last night they only have French oyster. First we start with 3 different kinds of oyster. They are “Tia Maraa Pearl”, “La Perle Noire” & Gillardeau” … flavor is from light to strong! We also preordered 2 live Uni from Hokkaido. Oysters are so fresh and we love that Tia Maraa Pearl most. It’s fresh and sweet 😍. Then we have grilled lobster with garlic and prawn salad. I have to say the lobster is real good and u can see from the photo it’s full of lobster paste. 👍🏻👍🏻👍🏻After that we have 2 more round oyster we do try others kind like Lambert but still think Tia Maraa Pearl is the best 😍😍😍Last we have rib eyes steak with salad. This dish is unexpectedly great and the rib eyes is really medium rare as per our ordered! The rib eyes are juicy and tender. Services are great too - first only have a waiter working. But he is professional and can introduce you different kind of oyster and their specialty. Later on a waitress is back, she is such a fun lady. For sure we will revisit and it’s real good place for friends gathering….having some wine and oyster!😍😍😍 @oystercovehk #oyster #uni #lobster #TST #prawnsalad #ribeyes #tiamaraapearl #leperlenoire #gillardeau #lambert…Read More

今日day off 梗係要搵好嘢食啦，最終決定去食我最鍾意食嘅車仔麵，咁喺網上搵邊間車仔麵好食又近屋企嘅終於搵到依間華記！我去到大概2:30 ，因此不太多人不用等位，不過都要搭枱，還好雖然枱細但中間都有塊隔板. 坐低已經急不及待揀嘢食，睇到好多粉面可以揀更多醬汁可以揀，勁興奮😆⋯⋯最終我選擇左五個餸，有蘿蔔、特大魚蛋、豬紅、魷魚酥、牛脷（竟然有牛脷！😱）加埋油面，而醬汁方面揀左腩汁同埋特濃汁中辣！姐姐過嚟覆一次張單，姐姐好好提醒我特濃汁中辣其實都好辣，所以我即刻改小辣😅嚟到碗麵真係超大碗，我覺得都算幾抵食，而依個特濃汁真係好好味，小辣真係好夠，因為都幾辣一路食一路流鼻涕😂😂😂 我覺得最好食嘅就係蘿蔔，冇渣喎，又淋，繼而就係魷魚酥同牛脷，反而個特大魚蛋就麻麻，豬紅都OK…..食食吓見到隔離枱點左個煎釀三寶，見到啲青椒我就忍唔住了，又點左個煎釀三寶，不過其實冇乜特別，勝在大件夾抵食， $25有成七舊喎，三舊青椒，兩舊紅腸，兩舊矮瓜！真係食到捧住個肚走，我覺得店舖嘅姐姐阿哥都好搞笑同有禮貌，服務OK啊👍🏻 我一定會再嚟食，仲要帶埋啲好友過嚟食添🥰🥰🥰…Read More

知道間餐廳搬咗去更大嘅地方，當然要嚟捧場啦！今日同兩位Food Buddy 來到訪，食物嘅好味程度根本不能用筆墨來形容!今日非常榮幸可以有大廚Mok San為我哋獻技!頭盤係美味大隻生蠔配海膽及三文魚子，佢哋無論夾埋一起食或者分開獨立食都係好鮮甜好好味！之後係黑松露配帶子，我個人不太喜歡吃帶子,但我可以講呢個係我食過最好味嘅帶子！之後就輪到鮑魚配海帶，而佢嘅醬汁係用返鮑魚嘅內臟去做一個汁，鮑魚嘅鮮味以及醬汁嘅濃味配合得天衣無縫！再嚟就係龍蝦配冷麵，而果醬汁當然係又好味又濃烈嘅龍蝦汁啦！之後仲加咗好多黑松露喺上面成件事高貴得來真係太好食了之後仲有我最鍾意食嘅脆皮Amadi 魚，真係每一次都唔會令我失望! 突然好想食鵝肝，咁就麻煩Mok San加咗依味鵝肝配淮山餅，冇錯係用淮山磨粉製成嘅煎餅特別呢！跟住就係A五後切黃牛，medium rare 剛剛好！我哋實在太為食了Mok San又臨時加咗個蘭王蛋配大量黑松露，實在太幸福了最後當然一定有例牌超級好味嘅炒飯同埋蔬菜啦，真係飽到一個點😂😂😂!好耐冇食得咁豐富同咁開心喇，this is always my favorite teppanyaki restaurant in town! …Read More

Farewell party for a colleague and this is my first time here. First is shock by their bread which is sooooooo good. It matches well with their own signature sauce (anchovies with goat cheese). Then we have steak, quail with Parma ham and surprised me most is the Red Prawn Linguini. The sauce of the Red Prawn Linguini is so thick and delicious. I really don’t know how to express the delicious level of this dish! The place is small and cozy and the shop owner is super nice and funny. He also keep drinking with us and we have great fun tonight! After the first time I booked another night there and have all the must try dish again with my food buddy! …Read More

WFH 所以得閒周圍搵嘢食，聽講這間店舖新開的，我最喜歡試新野，尤其是日本餐廳！當打開餐廳大門，見到戴眼鏡女士應在餐廳盡頭，他不是出來迎接客人，而是大聲叫客人”過嚟啦過嚟啦”, 我當堂打咗個突，感覺自己好似去咗茶餐廳咁！更精彩的在後頭，當我落完單，聽到門口有人好熱情咁叫門外客人「入嚟試吓啦入嚟試吓啦」, 但憑佢嘅裝束，好明顯佢係一個洗碗阿嬸！救命呀我從來未去過一間日本餐廳咁搞笑，佢價錢喺旺角屬於中上，裝修漂亮但我好肯定佢嘅服務質素同員工培訓一定要再下苦功！還有佢嘅Wasabi竟然唔係用新鮮嘅Wasabi，係用溝粉的，老實講佢嘅Wasabi仲差過壽司郎提供的 wtf ! 佢嘅食物質素絕對唔差，真的希望以上種種佢哋可以快些改善！ …Read More

Today hubby and I plan to have a day trip at Yuen Long and try few restaurant that got high recommendation. First we try a beef ball shop....disappointed and after that at once we go straight to this noodle shop and think of compensate ourselves but again .....make us disappointed. When first go in the restaurant can tell that it got history and it’s a very local noodle shop which they produced their own noodles. We are so excited as we love those long history and traditional local hk restaurant....we love that feel. Anyway we are sitting on the 2nd floor and we ordered one stirred noodle with beef brisket (牛腩撈麵）one stirred noodle with shrimp & pork dumplings（水餃撈麵) and one wonton with soup (淨雲吞). All food are just so so.....even the home made noodle are just ok which really surprised us. One thing I want to thanks is the lady waitress is such a nice waitress! Anyway how come this restaurant can be Michelin recommended from 2018 till now? Is that because it’s old and traditional.....really got no idea 🤷🏼‍♀️ …Read More

I can only say just a very normal beef ball noodle shop. It said the beef ball are all handmade but honestly no matter taste or texture are just ok.....or I should say just a normal beef ball. So disappointed that I come all the way with hubby to Yuen Long and try this shop! I wear 振興beef ball are way much better than this! We also have beef brisket (牛腩）and again that is just ok. Nothing special and nothing impressive and why it can be one of Michelin recommended restaurant?! …Read More

My crazy friend gave me some Times Square dining coupon so my husband and I have chosen this restaurant and have lunch there.Actually I have been to this restaurant before for dinner - food is great but pretty expensive. This time we come for lunch and surprisingly they got lunch set and we can also use the coupon for lunch set. My husband ordered the most expensive set (cos got coupon ma 🤣) which is 100g Angus Beef rib eyes (HK$388) and I ordered the sea bass risotto (HK$168) The set include tomato soup, Salad and drinks. We also ordered extra appetizer which are deep friend chicken wing and also escargots with mashed potatoes....so you can imagine how full we are 🤣🤣🤣🤦🏼‍♀️🤦🏼‍♀️🤦🏼‍♀️Food are all great especially the rib eyes - medium rare and it’s so juicy. The sea bass is also yummy and the risotto are full of lobster bisque taste. One not so good thing about this restaurant is the service. Hmmm not too bad but with this pricing and setting I expected a more great services will be provided. Go and experience yourself - may be just that specific waiter is not good 🤪😏End up the total bill is only HK$402 with coupon so without coupon is $8xx. Honestly even with normal price I think worth it. I will for sure go again next time and try their oyster platter! …Read More

喺尖沙咀按摩完，諗住搵好嘢食，經過依間水門雞飯令我諗起曼谷嘅正店，內裏裝修簡單亦切合泰國正店嘅風格，心諗應該唔會太差。我叫咗海南雞髀飯加雞雜同埋一杯菊花茶，共$90。雞飯來到滿心歡喜，因為正店嘅雞飯係香味無比非常入味，但一食個飯已經開始失望再食埋個雞真係....我只可以講飯無飯味，雞冇雞味，豬雜還可以啦. 連杯菊花茶都難飮 🤦🏼‍♀️送嘅湯係超級胡椒味，我不能評論好飲唔好飲，因為我本人不太喜歡胡椒味道對我來說當然係唔好飲啦，不過我唔肯定正店送嘅湯是否都係充滿了胡椒味？Anyway 真係有啲失望囉！…Read More

服務差到一個點，個個好似死xx咁！啲食物好麻麻，唔會再食第二次！對大陸人反而仲好服務，坐係度半個鐘巳經有 4 個客人因服務太差頂唔順走咗去。全部呀姐都同一個🌚面口!…Read More

To celebrate my nephew birthday we have booked this restaurant from app. and entitled 50% off.Restaurant located at the heart of LFK - on the 7/F of California Building. Once step into the restaurant I feel I find the right place. The decor is mixed of modern, chic & fancy! Except the tasing menu, seafood counter & drinks not entitled 50% off, everything on the menu got discount.We start with the soup “Beef consommé” that is clear crystal beef soup with a small piece of oxtail & a black truffle ravioli. The soup is full of beef flavor and not too salty. The black truffle ravioli for sure a special and delicious add on to the soup. I wish more pieces of oxtail in the soup cos it’s really tender & yummy! 😋😋😋Then we share the appetizer which is “Wagyu Beef Carpaccio”. The beef is so tender and mix with some salad veggie and the quail egg....perfect match! 👍🏻👍🏻👍🏻After that we wait for around 20 mins and the surprise come! We have ordered the “Australian Ranger Valley Cattleman Chop, bone in” (Wagyu M5 400 days Grain-fed 1100g). I can’t believe my eyes actually 😱😱😱😱 - that is really huge and looks like an axe! It tastes so good, medium rare and the edges are well grilled which are crispy and juicy! We have ordered another main course that is “Colorado Lamb Porterhouse” but compare with the steak in front, we only finished half of it. With that 50% discount the dinner is for sure worthwhile but even I need to pay in full price I still think this restaurant is worth to go!The Cattleman Chop is something you can’t missed! …Read More

我們一人十人來到這裡慶祝友人生日....點了六人套餐及a la cart 點了豬手，鷄翼及crispy mozzarella cheese ! Sorry to say that all food are just ok or so so ! Not even one dish are outstanding or delicious! Even we have birthday cake we still order 2 dessert - one is waffles with ice cream and 心太軟！ I can say I have never had a waffles that can be so horrible... not hot enough not crispy enough and it’s just like a 隔夜waffles. I take one bit and then I need to throw out as I don’t want to swallow that rubbish! The 心太軟just soso the center part didn’t really melted chocolate! The only positive thing about this restaurant is the service which is pretty good and also no time restriction for dinner! Even got 12% discount through OpenRice I don’t think I will come again! …Read More

相信所有人都是因為海膽山而來，我亦唔例外！ 星期六沒有定位便打算碰碰運氣, 八點鐘來到大約等了1小時，完全預計之內！被安排了坐吧枱，我哋一行三人基本上有兩個人係坐喺擺放魚生櫃的外側，面對廚房入口及小型吧枱，老實講食慾已減半！點了大海膽山飯，帶子,甜蝦,油金,劍魚刺身, 清酒煮蜆，牛油果軟殼蟹卷，生蠔，明太子雞翼同埋刺身沙律。海膽山飯一定係要相機先食，但其實海膽味道不太新鮮，沒有海膽味,有少少失望。反而生蠔又大隻又鮮甜實在喜出望外! 刺身亦很新鮮，其他食物so far so good! 埋單1,300 ...ok la! …Read More

Family introduce this restaurant. The location is a bit difficult to find but with google map nothing is impossible!The restaurant name itself Private Kitchen so its not like those luxury French restaurant but a cozy home style one! First come the bread and that is the first surprise! Those are home made bread and all taste so good and soft! The we have order 5 dishes all are from lunch set menu. Lamb chop, duck leg, beef tender, pork collar & today special suckling pig! All taste delicious and personally I like the beef & lamb most! Last but not least we have order their set lunch dessert (blueberry cheesecake) & special dessert caramel tart! For me I think ok la...For pricing I think it’s a bit pricy which average is 2xx per lunch! But still worth to try! **just one minor issue: if I am not wrong a waitress with pony tail face is quiet dark. Rest waitresses are very nice**…Read More

Never know that Prince Tower got so many restaurants and due to curiosity so choose this Si Chun restaurant and give it a try!First step in for sure is attracted by the view and the deco - a fusion of traditional & modern! We are glad to be arranged by a great view seating and also today weather is really good!We have ordered Flaky Scallion Pancake (手抓餅）(a bit oily but taste really good) & spicy dumpling (龍抄手) as appetizer. Then for main course we ordered Golden Prawn (salted egg deep fried prawn) which is so delicious! Also spicy beef (beef is so tender even that is deep fried and not too spicy). Last but not least the pork ribs! For dessert we ordered the Chinese soufflé with red bean paste (高力豆沙) We also ordered their mocktail Yusu Cooler & Sichun Cooler which are so refreshing!Restaurant also got a rooftop bar which is good for gathering and seeing firework! Service is good especially the manager I should ask for his name .....he is super friendly & helpful! Highly recommend this restaurant! …Read More