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aho229's Profile

HomeProfileaho229
aho229
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aho229
Level 2Hong Kong
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Reviews (11)
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嘔心,我在食毛牛嗎?
Soul Brisket
2023-04-17
好多人在等位,決定外賣2碗牛腩米,電視有推介。牛根腩好肥,湯頭覺得甜,吃着吃着有條頭髮,頂呀!太肚餓了,決定夾走頭髮,照食啦。點知越抓越多毛,都唔知糸咩毛髮,好嘔心呀!問你還敢邦襯嗎?以後電視介紹的都要諗還,可能收左$邦手做媒。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Forchi 食評我都懶得寫, 服務態度唔得, 好耐冇飲過咁水嘅奶茶,個牛三寶完全冇特別,仲夠膽收你$68. 唔怪之得以前要執笠. 香港係咪咁多人唔識食好嘢?求其旺角潮成園$28贏咗你九條街
2023-04-30
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1
Taste
1
Decor
1
Service
1
Hygiene
1
Value
Dining Method
Dine In
喜出望外
豚匠堂
2023-04-10
太安樓的幾個指定動作,吃了許多片,决定試新店....豚匠堂。點了一隻鹽焗雞(70元)和半隻麻辣雞(55元)。令人驚喜的麻辣雞,又香又辣,正!肥膏完全清理好,衹留下些小爽脆的雞皮,讚!還送我維他檸檬茶,心心眼^^(星期一至五下午茶時段才送的)鹽焗雞拌上了好些 紫洋蔥青瓜絲和芫荽,既香且爽口,感覺健康,份量又足,雞肉肉質結實,有雞的香味,以雪藏雞能做到如此美味,確實很ok。下次要試試海南雞飯^^希望同樣味美。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
3
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
麻辣雞&鹽焗雞
$125
Dining Method
TakeAway
伏!肉骨茶硬到食唔到
The Makan (Argyle Centre)
2023-02-21
經外賣平台叫餐,肉骨茶內三舊骨硬過石頭,用刀都切唔開,應該系急凍骨,冬菇是黑黑梅梅的,米做是黃黃的,全部好以過期倉底貨咁。食物咁嘅質素都敢收人$,我今次真系冇仇報,錢又冇得退,食又冇得食。難道,現場冇人投訴咩?還是外賣先比如此劣貨客人。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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1
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Decor
1
Service
1
Hygiene
1
Value
Date of Visit
2023-02-16
Dining Method
Delivery
Spending Per Head
$60 (Lunch)
是日早餐 食緊咩呢
Master Stew
2021-12-09
B5 粢飯+4燒賣+豆漿粢飯淋滋滋,張膠紙濕哂水,粢飯內衹有小小炸菜,橙色的肉鬆,冇油炸鬼的,淡而無味。冇油炸鬼的粢飯,平生第次吃到,犀利啦。懷疑自己食緊咩,似一舊蒸over左的冇饀糯米雞。建議師傅唔好做粢飯吧。亦建議大家吃佢的糯米雞,夠味少少。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
Decor
3
Service
3
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TakeAway
不可自取外賣的店……勁!
Sun Kee Chicken Congee (Hung Hay Building)
2018-07-11
提提大家,新記雞粥是不提供外帶的,不是要求佢送外賣,衹想佢包好我自取咋。伙記話唔做包裝的,勁卦。看來生意十分好,所以大家記住,元朗新記雞粥好出名的,而且是不可外帶的!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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1
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1
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1
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Dine In
滾水湯麵
Wang Jia Sha
2018-03-10
叫了個嫩雞煨麵湯是奶白色,個湯如滾水放麵,咩味都冇,要自己落好多鹽至食到,不想放棄,因為唔想浪費食物。女黑衫的話d湯㷛左一日,d師父好好㗎。但竟是冇味道囉。亦不肯取消。雖然衹是五十二元加一,六十元不到。尊登叫朋友去吃,真冇引。算了吧,冇下次囉。王家沙咁有朶,都唔志在我地這些香港客嘅。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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2
Decor
2
Service
3
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Dine In
赤口吃大快活應節……一肚氣
Fairwood (Pacifica Mall)
2017-01-30
大年初三的下午茶叫了泡公仔面餐+糯米飯。糯米飯淋淋的,好以一坨野咁,冇咩香味,32元,算吧!泡面的湯唔滾,浸極個面都唔淋,攞去取餐區,經理叫厨房兜面放去'微波爐叮,叮到個膠碟滾曬,比返我,真系點食呀。其實我衹叫想佢比返d熱湯我,我唔收貨,經理後來叫厨房再煮一碗。之後個碗,淋到不堪,再加多黑黑的鑊撈屎比我。真係唔敢食啦!比返櫃檯,連sorry一聲都冇。本來近年對大快活有所改觀,經理係管理層,其身不正,如何管理下級,對大快活,冇下次。…Read More
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samurai 叫人再整過, 多數無好結果.
2017-01-30
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Ratings
1
Taste
3
Decor
1
Service
2
Hygiene
2
Value
Dining Method
Dine In
冇下次囉
Ho Hung Kee
2016-11-19
吃乾炒牛河108元,味道一般般。唔明點解讚佢正,好多餐記也可比美。艇仔粥,粥底糊糊的,生記比佢好得多,並且完全冇調味嘅,點解嘅?炸両腸48元,油益味重,粉皮薄,薄得不正常,薄亦不等同正。唔值囉,冇下次囉。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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samurai 本人幫襯過都覺得這店貴得過份, 普通枓而已. 暴利得太過份, 十元以下成本的食品賣百多元.
2016-11-22
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Ratings
1
Taste
3
Decor
3
Service
3
Hygiene
1
Value
Date of Visit
2016-11-19
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$90
澳洲的常餐
Australia Dairy Company
2008-07-29
加到$30幾蚊, 好似太貴了, $35 - $40 元已經有一份幾好的set lunch 了, 通粉無咩特別, 有好多茶餐廳的炒蛋都好得呢!! 只要落多多多油, 自然又香又滑, 梗好味過亞媽炒的, 因為你係你亞媽個仔女.這牛奶公司我由細食到大的, 我細個時好鬼驚d伙計的, 好似3山5五鱷咁, e家唔驚la, 大聲過佢咪得囉, but其實佢地只係大聲+無禮貌吧了, 心地都好的. 這叫地道, 連老闆坐櫃台, 佢地都唔驚, 點會對我地客氣呢.話說回來, 無論好不好食, 地方和伙計ok唔ok, 澳洲的常餐都咁多人食. SO, 佢地無改善的必要囉.我已經少去左好多了, 今年只去左一次, 得兩個字 " 貴左".…Read More
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Breadlover* 講得好,同意~
2008-07-29
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不聽老人言呀吃虧在眼前
Sushi Tei
2006-10-09
為何不在開飯前先看看friends的食評才中上去……剛才去了壽司亭(旺角)吃lunch, 現在只希望唔肚仔痛便阿彌陀佛了. 如此的食物質素, 如斯的對付人客的態度, 簡直是造衰了日本料理. 難怪在旺角區lunch hour 得人丁十來個, 請問壽司亭係咩集團經營的, management 如此差勁.叫了兩份餐\ : (1) 吉列豬扒定食$38 <豬扒硬到咬唔開, 朋友話係唔新鮮的豬肉才有此情況, 好似柴皮, d飯散收收.>(2) 壽司定食-$55 <本想夾起片魚生去點豉油, 魚生竟然緊緊貼在飯團上, 好像乾了, 從未食過如此的壽司, 膽敢叫自己做壽司亭, $55玩一個set lunch都唔可以叫便宜>再說服務方面, 吉列豬扒定食的麵豉湯到我食完甜品才上, 可能估客人食完甜中意用湯來浪下口, 在我後面的客人等到埋單都未上湯. 還有是杯橙汁, 真係多謝晒, 有如一杯蛋黃色加冰的水.真是失禮人, 這次我做東, 請人家食飯的. 哼!再無下次.…Read More
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Spending Per Head
$50
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
壽司亭(旺角) - 不聽老人言呀吃虧在眼前
壽司亭(旺角) - 不聽老人言呀吃虧在眼前
Sushi Tei
2006-10-06
為何不在開飯前先看看friends的食評才中上去……剛才去了壽司亭(旺角)吃lunch, 現在只希望唔肚仔痛便阿彌陀佛了. 如此的食物質素, 如斯的對付人客的態度, 簡直是造衰了日本料理. 難怪在旺角區lunch hour 得人丁十來個, 請問壽司亭係咩集團經營的, management 如此差勁.叫了兩份餐: (1) 吉列豬扒定食$38 <豬扒硬到咬唔開, 朋友話係唔新鮮的豬肉才有此情況, 好似柴皮, d飯散收收.>(2) 壽司定食-$55 <本想夾起片魚生去點豉油, 魚生竟然緊緊貼在飯團上, 好像乾了, 從未食過如此的壽司, 膽敢叫自己做壽司亭, $55玩一個set lunch都唔可以叫便宜>再說服務方面, 吉列豬扒定食的麵豉湯到我食完甜品才上, 可能估客人食完甜中意用湯來浪下口, 在我後面的客人等到埋單都未上湯. 還有是杯橙汁, 真係多謝晒, 有如一杯蛋黃色加冰的水.失禮人, 這次我做東, 請人家食飯的. 再無下次.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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不聽老人言呀吃虧在眼前
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