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星期日太古城的飯堂

2015-06-03

星期日晚，太古城每間食肆都人頭湧湧，唔等番半個鐘都幾難會有位坐低堂食；正當我地行緊去丼丼屋等位途中，竟然發現溜冰場隔離既Deli and Wine有吉位，於是即刻決定試一試依間平時被我地忽略左既餐廳！蘑菇汁餸飯一流

好多芝士正😋兩個主菜加汽水及咖啡都只係$12x，太古城黎講係超值，睇黎Deli and Wine將會成為我倆星期日嘅新飯堂。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

4

Decor

3

Service

4

Hygiene

4

Value

Recommended Dishes

蘑菇汁黑椒雞扒飯

芝士野菌焗卡邦尼長通粉

Waiting Time

5 Minutes (Dine In)

Spending Per Head

$65 (Dinner)

值得留念既好味lunch

Pak Loh Chiu Chow Restaurant

2015-05-29

平日同另一半都係食西餐，或者日本、泰國野比較多，今日為左慶祝我搵到新工，我地決定食啲特別啲既野，於是趁lunch time去左K11既百樂潮州鮑魚飯店食一個$298二人套餐慶祝！潮式欖菜蒸排骨排骨有好多夠比起出邊酒樓多一倍有多家鄉豬皮涷

冰冰能量，適合夏天開胃 / 爽滑牛肉腸

普通竹笙海皇翅羹

好足料好夠味一百分杏汁白肺湯:) 杏汁並非一般貨色似乎係自製(唔記得影相...)欖菜肉碎炒飯

本身以為得一份原來一人一碗好抵食蛋花豆漿

合格，為依餐飯畫上圓滿嘅句號總括而言呢餐飯係有驚喜嘅，比起夜晚每位三四千蚊嘅dinner套餐，黎食lunch真係好抵。我哋決定要喺openrice寫低留個紀念，同埋以後要試多啲中菜！…Read More

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The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

4

Decor

3

Service

4

Hygiene

4

Value

Recommended Dishes

竹笙海皇翅羹

Dining Method

Dine In