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最近天氣轉涼，同朋友去咗太子呢間鹿鼎薈試佢哋主打嘅鹿角靈芝火鍋，真係大開眼界！話明係靈芝火鍋，個湯底一上枱已經聞到好濃郁嘅藥材香味，飲落甘甘地但又唔會太苦，感覺好養生，好似成個人即刻健康咗咁。湯底裡面真係有鹿角靈芝片，店員話熬咗好耐，飲完成個身暖笠笠！最驚喜係佢個湯越滾越甜，唔會好似一般藥膳火鍋咁越食越鹹。我哋叫咗個拼盤，牛肉片同個湯底超夾，涮兩涮食落帶住淡淡靈芝香，好特別！不過要溫馨提示下，如果你係怕藥材味或者平時食開重口味，可能會覺得個湯底有啲淡。但對於想食得健康啲，或者最近想清下腸胃嘅朋友，真係值得一試！今次體驗幾新鮮，價錢都合理，係太子區想試啲唔同嘅火鍋可以考慮下～ 個湯底飲完成個人都覺得好舒服，推薦俾鍾意養生嘅朋友！…Read More

今日行經上環，終於試咗朋友狂推嘅「Casa do Vasco」葡撻！一試難忘，即刻同大家分享下～首先講緊嘅係佢哋嘅招牌葡撻！一咬落去——嘩！個撻皮真係不得了，超～級～酥～脆！層次分明到呢，每啖都聽到「咔嚓」聲，但又唔會碎到成枱都係，功夫真好！內餡更加係精髓所在！口感滑溜到好似食緊燉蛋咁，蛋香超級濃郁，仲帶住微微焦糖嘅香氣。甜度調得啱啱好，唔會死甜，食完成個都唔會膩！最正係面頭嗰層烤到微微燶邊，焦香點綴得恰到好處，真係忍唔住要閉埋眼享受呢個moment～同平時連鎖店食到嘅真係兩回事！佢哋嘅葡撻明顯係新鮮出爐，熱辣辣咁上枱。外層酥化、內裡軟嫩，凍咗少少之後食又另一種風味，但點都咁正！經過上環真係要買返個試下，保證你會愛上～我已經諗緊幾時再去！順帶一提，佢哋其他葡式小食都好吸引，下次試完再同大家報告！…Read More

今日專程走咗轉北角蜆殼街呢間究極堂，試咗兩款招牌菜，真係有驚喜！首先係迷你三色丼～ 一碗仔集齊晒海膽、三文魚子同吞拿魚蓉三大王者！海膽甘甜creamy，三文魚子爆漿鮮味，吞拿魚蓉綿密得嚟帶淡淡醬油香，三種味道層次分明但又出奇地夾！最正係個醋飯酸度剛剛好，每啖都係享受。細細碗但滿足感爆棚，女士食剛好，男士可以加底哦！另一道蟹膏豆腐鱈魚乾真係創意滿分！脆卜卜嘅鱈魚乾上面鋪滿滑溜嘅豆腐同濃郁蟹膏，仲要加咗少少蔥花同蟹子。一啖放入口，先係鱈魚乾嘅脆，跟住係豆腐嘅涼，最後係蟹膏嘅濃郁海鮮味衝擊～個味道複雜到令人忍唔住「哇」出聲！凍食同暖食之間嘅溫度都好過癮，絕對係必點佐酒神器！食物質素真心有誠意。兩款菜都睇得出師傅嘅心思，下次一定要再試佢其他季節限定！…Read More

今日同大家分享銅鑼灣Fashion Walk呢間黑門水產，試咗佢哋嘅招牌海膽丼飯，真係一試難忘！碗丼飯鋪滿金黃色嘅海膽，多到睇唔到底下嘅飯！海膽份量絕對係爆丼級，完全冇喺度吝嗇㗎！用匙羹挖一啖放入口，海膽嘅鮮甜即刻喺口腔入面爆發！質感creamy得嚟完全冇腥味，食得出係高質貨色。師傅處理得好好，每塊海膽都係完整大片，入口即化嘅感覺真係太幸福啦～ 佢哋嘅醋飯都做得相當出色，飯粒煙韌，醋味溫和，同海膽嘅濃郁味道平衡得啱啱好。仲要偷偷話你知，撈埋少少Wasabi同醬油，個味道層次即刻再提升，鮮味更加突出！由賣相到味道都冇得輸，係會令人心思思想再encore嘅滋味！下次約實朋友要再嚟試埋其他海鮮先得～…Read More

首先講吓個鮑魚～師傅即場係鐵板到燒，睇住佢由生燒到熟已經流晒口水！鮑魚燒到剛剛好，咬落去超級彈牙，又唔會韌，仲保留到本身嘅鮮甜味。師傅仲細心咁切開一件件，食落好方便。最正係加咗少少蒜蓉同牛油一齊燒，香氣撲鼻，真係忍唔住一粒接一粒咁食！跟住係三文魚刺身～一上枱就見到油花好靚，粉嫩嫩咁。夾起一件放入口，真係可以用「入口即化」嚟形容！魚油甘香得嚟又唔會太肥膩，仲帶住淡淡甜味，新鮮度絕對滿分！旁邊仲有自家製醬油同Wasabi，點少少已經好夠味，完全唔會搶咗魚本身嘅鮮味。呢度環境乾淨企理，師傅手勢又好，價錢都算合理。如果想係旺角搵個地方同朋友慢慢傾計、食下高質鐵板燒同刺身，呢度絕對係個唔錯嘅選擇！下次一定會再嚟試多啲其他菜式～…Read More

今日同班friend去咗尖沙咀環海大廈呢間蟹仙海鮮私房試蒸氣火鍋，真係有驚喜！全程用蒸氣石碢逐樣海鮮蒸，專人幫手計時，保證食到最完美口感～第一輪蒸鮑魚同蟶子，鮑魚蒸到剛熟，咬落去又彈牙又鮮甜，完全唔使點豉油！蟶子大大隻，蒸完啲海水精華全部留喺殼裡面，飲一啖湯再食肉，鮮味直頭爆燈！重點梗係佢哋嘅招牌蟹！每人半隻龍蝦同膏蟹，龍蝦肉爽口到不得了，膏蟹嘅蟹膏多到滿瀉，蒸完之後啲膏仲係半流心狀態，食落去甘香到唔捨得吞～最正係個粥底！蒸海鮮期間所有精華汁液滴晒落下面個粥底，最後食埋個吸盡海鮮精華嘅粥，唔使落任何調味都已經超甜超綿滑，簡直係完美結尾！成餐飯食完成個口都係天然鮮味，完全冇口渴感覺，證明真係零味精！雖然價錢唔算平，但係海鮮質素同服務都值回票價，絕對會再encore！…Read More

今日同大家分享銅鑼灣Fashion Walk呢間黑門水產，試咗佢哋嘅招牌海膽丼飯，真係一試難忘！碗丼飯鋪滿金黃色嘅海膽，多到睇唔到底下嘅飯！海膽份量絕對係爆丼級，完全冇喺度吝嗇㗎！用匙羹挖一啖放入口，海膽嘅鮮甜即刻喺口腔入面爆發！質感creamy得嚟完全冇腥味，食得出係高質貨色。師傅處理得好好，每塊海膽都係完整大片，入口即化嘅感覺真係太幸福啦～ 佢哋嘅醋飯都做得相當出色，飯粒煙韌，醋味溫和，同海膽嘅濃郁味道平衡得啱啱好。仲要偷偷話你知，撈埋少少Wasabi同醬油，個味道層次即刻再提升，鮮味更加突出！由賣相到味道都冇得輸，係會令人心思思想再encore嘅滋味！下次約實朋友要再嚟試埋其他海鮮先得～…Read More

首先講吓個Pancake Bowl～ 一上枱真係靚到唔捨得食！🥞 佢唔係一般厚身Pancake，而係偏向日式風格，口感超鬆軟，好似食緊空氣感十足嘅雲朵咁！淋上嘅糖漿甜度啱啱好，仲有新鮮生果同忌廉搭配，食落完全唔膩，反而令人一口接一口停唔到！無論係賣相定味道都絕對係打卡able之選！至於餃子就更加出乎意料！🥟 煎得金黃香脆嘅外皮，一咬落去「咔嚓」一聲，入面肉餡juicy得嚟又唔會太油膩。最正係個皮薄餡多，火候控制得剛剛好，蘸少少醋同辣油，真係食到舐舐脷！估唔到一間Cafe整餃子都咁有水準，絕對唔輸蝕俾專賣店！呢間cafe無論係甜點定鹹點都處理得好好，環境又舒服，絕對值得專程入元朗試下！下次再嚟一定要試埋其他主食同甜品～…Read More

餐廳環境偏暗，掛滿閃閃燈飾，好有浪漫氣氛，勁啱情侶約會或者一班朋友gathering～主角「生牛肉他他」一上枱已經睇到流口水！牛肉剁得細碎但保留咬口，混入洋蔥、酸瓜同香草，味道層次超豐富。最正係面頭嗰隻鵪鶉蛋同矜貴墨魚籽，撈勻之後牛肉更加滑溜，鹹鮮味即刻提升！隨碟附送嘅法包烤得香脆，搽滿牛肉他他一啖咬落去，外脆內軟嘅口感，配合牛肉他他嘅鮮味同蛋香，真係絕配！怕生牛肉嘅朋友可能會卻步，但其實處理得好好，完全冇腥味，食落好fresh～雖然價錢唔算平，但質素對得住價錢，而且份量都夠2-3人share。另外要讚吓服務幾好，店員會細心介紹食法。下次想喺旺角搵間有格調嘅餐廳，呢度絕對係唔錯選擇！…Read More

去咗旺角飛達商業中心呢間Outdark，試咗佢哋嘅招牌芝士雞，真係不得了！一上枱就已經相機食先，個賣相靚到唔捨得食啊～呢鍋芝士雞真係誠意十足！用咗鐵鍋上，下面仲有個小火爐keep住溫度，確保你由頭到尾都食到熔岩效果嘅芝士。主角係去骨雞肉，醃得夠入味，肉質嫩滑得嚟又juicy，最正係啖啖肉唔使吐骨，食落超方便！重點嚟啦～ 圍住鍋邊嘅係滿滿兩種芝士，一拉就做到瀑布效果，視覺效果滿分！將芝士捲住雞肉一齊食，鹹香濃郁嘅芝士同微辣嘅雞肉形成完美平衡。怕膩嘅朋友可以加埋旁邊嘅泡菜或者粟米沙律一齊食，即刻清新返！份量都幾大，兩個人share一鍋再加個飯/麵絕對夠飽。餐廳環境幾有氣氛，牆身仲有韓國明星嘅塗鴉，幾有韓feel～ 不過假日最好book定位，我見晚市都幾full下。整體嚟講，如果你係芝士控，呢間絕對值得試！…Read More

講開放題，好多時質素都係一般般，但「鮮味蒸滾鍋」嘅火鍋部分，真係有驚喜！佢個起跑線已經贏咗九條街——就係個由蒸海鮮精華滴成嘅粥底湯！本身個蒸海鮮定食已經好豐富，食完以為飽到食唔落火鍋？錯！一飲到個湯底，個胃即刻自動騰出空間！個湯底金黃色，飲一啖，濃郁到不得之了，集結咗之前所有海鮮嘅甜味，唔需要任何味精，自然嘅鮮甜湧晒出嚟。用咁高質素嘅湯底去打邊爐，真係咩配料掉落去都即刻升呢！我特別推薦佢嘅安格斯肥牛，油脂分布靚，喺個海鮮湯底度輕輕一淥，牛肉嘅油香同湯底嘅鮮甜結合，味道層次即刻豐富起嚟。另外，佢哋嘅手打蝦滑同墨魚滑都非常出色，真係食到粒粒蝦肉同墨魚肉，彈牙十足。雖然係放題，但完全冇將貨就價，誠意可嘉。最後一定要用個湯底煲個粥，吸盡日月精華，暖胃又滿足。今次嘅火鍋體驗，絕對係高質之選！…Read More

八焱居酒屋，果然無失望！佢哋嘅菜式有驚喜，尤其係以下三款，絕對係必點之選，食完真係想encore多幾轉～厚切牛舌心——咬落去爆肉汁！第一啖咬落去，哇！外層焦香微脆，入面軟嫩到不得了，仲要鎖住滿滿肉汁！師傅火候控制得啱啱好，唔會韌又唔會乾，蘸少少wasabi或者檸檬汁，更加帶出牛舌嘅濃郁香味。真心係我食過咁多間居酒屋之中最正嘅牛舌，食完仲想再叫多份！魚子醬鵝肝多士——邪惡但超滿足！呢個組合簡直係「罪惡感爆燈」但好難抗拒！鵝肝煎到外脆內化，入口即溶，配上鹹香嘅魚子醬同脆卜卜嘅多士，三種口感一次過衝擊味蕾～記得要一啖過食，等鵝肝嘅油脂同魚子醬嘅鮮味融合，真係奢華到喊！雖然細細件，但滿足感100分。銀鳕魚西京燒——嫩滑到唔使咬！銀鳕魚燒得金黃香口，西京漬嘅甜鹹醬汁完全滲入魚肉，每一啖都係鮮甜！魚肉真係嫩到用筷子一夾就散，入口即化，仲有淡淡白味噌嘅香氣。怕腥嘅朋友完全唔使擔心，佢處理得好好，連平時少食魚嘅我都清晒成塊！八焱呢三款招牌真係無得輸，無論係牛舌嘅肉感、鵝肝多士嘅奢華定銀鳕魚嘅鮮嫩，全部水準在線！下次再嚟一定會再叫，推薦大家約埋三五知己嚐試，記得預早訂位啊～…Read More

At the corner of Wan Chai’s Landale Street, this humble barbecue shop radiates old Hong Kong charm. The red-and-white signboard is instantly recognizable, and as you step inside, the rich aroma of honey-glazed char siu (barbecue pork) and Cantonese soup welcomes you warmly. This small eatery is a haven for traditional Hong Kong-style roasted meats, each dish brimming with nostalgia.The **Char Siu Double Egg Rice** is a standout dish. The barbecue pork, caramelized with a golden honey glaze, strikes a perfect balance between sweetness and smokiness. Its crispy charred edges add texture, while the tender meat melts in your mouth. The two sunny-side-up eggs, with their golden yolks, sit atop the rice like crowns. Breaking the yolks creates a rich, velvety sauce that blends with the soy glaze and pork drippings, elevating the dish. Paired with a bowl of old-style Cantonese soup, rich with hints of dried peel and pork, this meal is comfort food at its finest.Another must-try is the **Soy Sauce Chicken Rice**, which showcases perfectly roasted chicken with a glossy, paper-thin skin. The tender meat, infused with rice wine and plum sauce, is complemented by vegetables sautéed in the chicken drippings. The rice, soaked in a velvety soy-based sauce, ties everything together beautifully.The atmosphere is authentically Hong Kong—wooden tables, nostalgic signage, and the sounds of clattering woks and lively chatter. For just over 100 HKD, this isn’t just a meal; it’s a journey into Hong Kong’s culinary heritage. With its rich flavors and heartfelt cooking, this unassuming eatery embodies the true soul of the city, offering a taste of tradition that lingers long after the last bite.Welcome to Hong Kong!…Read More

Oh, Four Seasons in Yau Ma Tei, where do I even start? 🙄 This so-called “authentic” Hong Kong restaurant promised a taste of tradition but delivered a greasy, flavorless mess that left me questioning my life choices. I tried the Clay Pot Rice with Chinese Sausage, Shiitake Mushrooms, and Tender Chicken (臘腸北菇滑雞), Clay Pot Rice with White Eel (白鱔), and the Crispy Oyster Pancake (煎蠔餅), and let’s just say I won’t be rushing back. 🚫🍽️The Clay Pot Rice with Chinese Sausage, Shiitake Mushrooms, and Tender Chicken arrived with a sad fizzle instead of a sizzle. The rice was a soggy, oily puddle, with a crust that tasted like burnt regret. 😖 The chicken was tough, the sausage was bland, and the mushrooms? They must’ve forgotten them because I barely noticed any flavor. It was like eating a greasy afterthought. 🤢The Clay Pot Rice with White Eel was no better. The eel was rubbery, swimming in a pool of oil that made my stomach churn. 🐟💦 The rice lacked any fragrance, and the “crispy” bits were just chewy disappointments. I’m still trying to forget the greasy film it left in my mouth. 😩And the Crispy Oyster Pancake? More like a greasy frisbee! 🦪🥴 It was so oily I could’ve used it to lubricate my car. The oysters were tiny, tasteless, and lost in a doughy, over-fried mess. The “tangy” sauce was just a sad drizzle of something vaguely sour. Yawn. 😑The service? Oh, don’t get me started. The staff acted like they were doing me a favor by taking my order, with zero smiles or warmth. 🙅‍♂️ The vibe was chaotic and unwelcoming, like they couldn’t wait for us to leave. Spoiler: we couldn’t wait to leave either! 🚪💨Dear tourists, save your money and your appetite. Four Seasons is a trap—greasy food, poor service, and zero Hong Kong charm. Skip this overrated spot and find literally anywhere else in Yau Ma Tei for a better meal. 😤…Read More

I recently dined at Sole Mio in Central’s Soho district and had a fantastic experience. Tucked away on the upper floor of The Elgin at 51 Elgin Street, this Italian gem offers an authentic and cozy atmosphere that instantly feels welcoming. I tried the pesto pasta and pepperoni pizza, both of which were outstanding. The pesto pasta was rich with fresh basil and a perfect balance of flavors, while the pepperoni pizza boasted a crispy crust and generous, well-seasoned toppings—truly a taste of Italy. To cap it off, the tiramisu was a delightful treat, creamy and perfectly soaked with coffee, leaving me thoroughly satisfied.What made the visit even more special was the hospitality. The boss surprised us with complimentary lemon sour wine and a beverage, a thoughtful gesture that added a personal touch to the meal. The staff were friendly and attentive, enhancing the overall comfort of the dining experience. The vintage decor and intimate setting made it feel like a hidden oasis amidst Hong Kong’s bustling financial hub, ideal for a relaxing evening.The value for money was impressive, especially for Central, with prices aligning well with the quality of food and service. While the location might be a bit tricky to find, the effort is worth it for this authentic Italian escape. The restaurant’s nearly two-decade legacy shines through in its consistent offerings, and I’d recommend it to anyone craving a break from local cuisine. Whether you’re a solo traveler or with company, Sole Mio delivers a memorable meal with a warm, authentic vibe. I’ll definitely return on my next visit to Hong Kong!…Read More