有朋友從英國返來,幾個朋友識咗卅幾年多,諗住找個地點吹吓水、食吓宵夜,有個朋友想食潮州打冷,最後揀咗旺記,上網見食評不錯,最後叫咗滷水鵝片,滷水鵝翼,滷水豬腸拼生腸,香腸拼大墨魚,豬紅韭菜,椒鹽鮮魷,椒鹽九肚魚,蠔仔粥,煎蠔餅,小炒王,兩支啤酒及六罐汽水,合共$2000有找,人均消費250-300左右。食物質素一般,中規中矩,份量有些過少,椒鹽鮮魷有幾舊琳琳地霉霉地,滷水鵝片八至10片+兩舊滷水豆腐薦底(正常做法),滷水豬腸打斜切,份量很少,成碟加埋都冇10 cm🤣,生腸過熟,有啲韌、難嚼,豬紅夠滑,上菜夠快,店員服務OK,由於店舖不大,座位有限,顧客與顧客之間可能背脊貼背脊,侍應行過都要起身讓開,有侍應行過會撞到,感覺到屎忽磨背脊的感覺🤣🤣
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
hammerlg
舖位貴啊。
Recommended Dishes
Date of Visit
2023-06-21
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$250 (Last Night Supper)










