Knowing theres a new restaurant at icc 101. I cannot wait to try! I hav ordered their 8 courses menu and upgraded the main to risotto and wagyu and the dessert to their cheese platter. I enjoyed the meal from the first dish fassona beef till the end the dessert with cheese platter. Second course came with caponata and raw red prawns which is very special! They serve the caponata in icecream which i have never tried or seen before! The prawn is amazing fresh and sweet! Also, i personally think they actually serve the best risotto in town, which u eat with different seafood each spoon! Then followed with the wagyu which is perfectly cooked, juicy and tender with their homemake bbq sauce! Im not a big fan of cherry, but they cherry sorbet is extremely refreshing and good! And last not needed to say, the view at floor 101 is just breath taking! …Read More
