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keidai's Profile

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keidai
Level 1Hong Kong
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潮人潮味
Wah Yuen Chiu Chow Restaurant
2019-04-23
尖沙咀隱世潮菜館,位於國際廣場後面,7-11樓上的餐館,店面面積不大,裝修很有80年代的味道。店內有位上了年紀的老侍應,推介了幾道菜,鹵水拼盤,生醃蟹仔,潮州蚝烙,豆醬半煎煮黃花,芋卷普寧豆腐!先說生醃蟹仔吧,很久前到潮汕旅行吃過一次,之後回到香港找了很久都沒有地方可以吃,今次竟然可以吃到「生醃蟹仔」👍🏻,味道和汕頭一樣依舊1鮮味一試難忘,很有潮汕的味道,配上一碗白粥簡直是人間美味😋,極力推薦!另外是「蚝烙」,平時經常都吃到,但這裏的蚝仔份外大隻,更湯匙一樣🤩大很少見,蚝仔分量十足,啖啖蚝,爽!另外值得推介的是華苑這裏有很多很多潮州的地道小食,今天因為我們人數不多,只能叫其中2種,芋卷拼普寧豆腐。「普寧豆腐」外層是脆,內裡是滑身,配上特製的汁料,芋卷也香口,有芋香和咸肉。香港真的很難有店舖可以吃到這麼多種的傳統潮州味。難怪有那麼多明星光顧,因店舖面積不大,位置有限。原本七點多到,已沒有位置要差不多九點才能入座,親愛的老侍應告訴我,下次一定要先訂位…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
生醃蟹仔
蠔餅
Date of Visit
2019-04-22
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
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