從香港到來,兩年前第一次食熊貓,已經有驚喜,今次3人點了低溫慢煮厚燒牛筋骨,慢煮一向都不失望,果然肉質嫩滑而入味,脂肪位不多,肉汁,牛味香濃,可惜的是如果配菜是薯蓉把肉汁都不浪費會更好.再點了以前叫過的乳豬,風味保持,肉質嫩滑,皮脆.由於太多肉,點了個普通的葡汁焗什菜,正正常常,餐飲點了紅酒特飲,果然食牛是要配紅酒。。。正…Read More
Panda Portuguese Restaurant
2018-06-28
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
燒乳豬
Date of Visit
2018-06-27
Dining Method
Dine In
Spending Per Head
$310 (Dinner)
本人自問對食都好隨便,但好食會講,難食就最多冇下次,但呢間就一定有下次,自問雞煲都食過好多間,來來,一品,長城,筲箕灣的,如果話係水煮....又未至於,倒不如話間間都各有特色,但呢間個味道真係咁多間都不及,的獨特GA香味,其餘個幾間,其實有兩間係偏咸左少少,食唔出個雞味,唔知係唔係用來遮左D雪味喇?另外兩間仲似水煮(水浸),食件雞就冇咩味上到,雞本身都唔新鮮,但呢間真係好明顯雞滑,入味之餘,仲食得出食材本身既味道,而且份量好似比其他鋪多DD,食完個煲好滿足,好奇妙.食完個雞煲,加湯做火鍋,先明白,上雞煲時,老闆娘叫伙記起煲時動作,原來係令D醬料唔黐底,打邊爐時冇咁易爖底.到火鍋料,脆骨腩非常脆(新鮮),原來老闆娘會自己包水餃同餛飩,就點左來食,明顯係即日新鮮包,唔係包定雪幾日個D,大大粒,足料,完全唔同其他鋪頭,西洋菜,超甜栗米,正~~仲點左個炸支竹同,皮蛋同青瓜,等水滾時食都好正,炸支竹係新鮮炸,就咁食都好好食,所以好快食哂影唔到,最後點埋個午餐肉,識食既都知打邊爐食佢係幾咁邪惡既事.
