Everyone in Hong Kong has heard of Malaysia, but how much do you really know about the country?

Malaysia External Trade Development Corporation (MATRADE) has launched the Malaysia Kitchen Programme (MKP) to further promote the multicultural, vibrant and dynamic side of Malaysia. MKP is a global initiative that aims to educate and inform consumers about Malaysian cuisine and Malaysian restaurants throughout the world.

For the MKP campaign, MATRADE collaborates with Malaysian restaurants, as well as Malaysian food and ingredients suppliers, to help bring in authentic Malaysian flavors into everyone’ home.

Authentic Malaysian Flavors
Hong Kong is famous for food from around the globe with no doubt. People in Hong Kong are pampered by Southeast Asian food everywhere, but Café Malacca at Hotel Jen provides unforgettable authentic and traditional Malaysian flavor to Hong Kong.

In order to “Bring Malaysia into Every Home”, MKP is also promoting the ingredients, pastes, sauces, and ready-to-eat products, allowing everyone to cook traditional Malaysia cuisine in their own kitchen.


Enticing Malaysian Gourmet Buffet
Date:17-30/11/2014
Lunch: Adult$228 Child(Age 3-11)$128
Dinner:Adult$368 Child(Age 3-11)$228

There are many more dishes to be savoured at the lunch and dinner buffet. Come and try their other popular house specialties such as Satay, Gado Gado, Penang Rojak, Penang Char Koay Teow, Mee Goreng, Fried Carrot Cake, Nasi Lemak to name a few. Durian Pudding, which is made with Malaysian Durians, has become a very popular dessert in Café Malacca.

Dedication & Adherence – Key to the True Flavor
Café Malacca strives to provide the most authentic and traditional “hometown” flavors of Malaysia. Ingredients are sourced from Malaysia to keep the dishes authentic. Since most of their chefs are from Hong Kong, their Culinary Director, a Malaysian, brings the chefs to Malaysia to expose them to the best of the local hawker fare there. Dishes are made from scratch. Many of their fresh ingredients are air flown from Malaysia weekly.

Wonderful Signature Dishes with Unforgettable Taste
Penang Hokkien Mee（馬來檳城蝦麵）
Penang Prawn Noodle is a shrimp based soup noodle with a mix of yellow noodle and maifun, topped with shrimp, pork, and a sprinkling of aromatic homemade fried shallots. The bean sprouts, imported from Ipoh, in this dish, is the same type as what they use in Penang. They are bigger, thicker, and crunchier than those that we have in Hong Kong.

Penang Assam Laksa（阿參喇沙）
Assam Laksa is a spicy, sour, tangy fish-based soup noodle, topped with shredded cucumber, pineapple, onions, lettuce and mint. Assam is the Malay word for tamarind, which is used to give the soup its sour taste. The most difficult part in the preparation of this dish is the tedious process of deboning the fish. The sprinkling of chopped ginger flower gives Penang Assam Laksa its characteristic aroma and taste. But the taste is not complete until the final addition of shrimp paste (imported from Penang), which comes served on side.