TangForus

TangForus

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This is TangForus

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Joined OpenRice for 8 years & 2 months

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頭盤就等大廚自由發揮,海鮮都算可以,醬汁係做得唔錯

新蒲崗新開fusion菜

Glo... (San Po Kong)

是日諗住同朋友行去mikiki搵嘢食，跟住經過附近見到有間新開張但嘅...

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呢個係餐廳嘅主打，真係值得欣賞，最衰我落單嘅時唔知道落咗七成熟，應該五成係最好味，外層酥皮索曬牛柳啲香味，牛柳又香又嫩，呢個價錢食得到完全係超值

羊架燒得幾香，啲油味都幾香，一啲騷味都冇，而且份量真係唔細，抵食

吞拿魚煎得個口感好特別,不過意大利飯充各有各喜好,我就可以接受到

烏魚子加上墨魚汁極之香口,但真係要小心食嘅時候啲汁會彈上件衫度

味道食起上尼,會同外面嘅有啲唔一樣,但係都幾好味

頭盤就等大廚自由發揮,海鮮都算可以,醬汁係做得唔錯

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食物美味水準高

M... (Causeway Bay)

這是千里之月前身，再重新開業也沒有來過，今天緣份去到這裏，就來...

簡單而柔和的燈光

T... (Causeway Bay)

今天的銅鑼灣令人有點不習慣，遊人很少，警察人數卻特別多。按照訂...

蒸蛋超滑，前菜有冰菜，好特別呀！

超抵吃的午市Set L...

M... (Causeway Bay)

見到好幾個朋友真心係FB推介「道鮨」日本料理相片，終於訂左星期...

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G... (San Po Kong)

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YoLi (Mong Kok)

70

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K... (Causeway Bay)

169

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