sophronia1995

sophronia1995

Level 4
Email: sophronia1995@gmail.com
IG: @sophronia218 @topfoodnews.hongkong FB page: HK foodie
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About
Joined OpenRice for 10 years & 2 months
www.facebook.com/Hkfoodies
instagram.com/sophronia218
www.facebook.com/sophronia.tsoi
Hang Out in Causeway Bay / Tsim Sha Tsui / Mong Kok
Live in Sheung Shui
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炸兩加蝦 Max. Sharpness lol 終於嚐到2/3 Dolci的signature cake--Guaiava 一件如手指般長的蛋糕竟然有8層! 以海綿蛋糕把番石榴果醬、番石榴mousse及兩層番石榴啫喱相隔,賣相十分精緻! 這道甜品富層次感,咬下盡是番石榴的清幽~~ 用上法國番石榴果蓉,果味突出,口感豐富 番石榴啫喱微酸,mousse則香甜,兩者味道平衡 蛋糕的體積和甜度如店名一樣只有2/3,絕對是清新怡人之選 凡到參與餐廳及商户 終於嚐到2/3 Dolci的signature cake--Guaiava 一件如手指般長的蛋糕竟然有8層! 以海綿蛋糕把番石榴果醬、番石榴mousse及兩層番石榴啫喱相隔,賣相十分精緻! 這道甜品富層次感,咬下盡是番石榴的清幽~~ 用上法國番石榴果蓉,果味突出,口感豐富 番石榴啫喱微酸,mousse則香甜,兩者味道平衡 蛋糕的體積和甜度如店名一樣只有2/3,絕對是清新怡人之選 凡到參與餐廳及商户
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