bwss

bwss

Level 3
他是我的好“食家”、 家是我們的“餐廳”, 我是他的好“廚師”!
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Joined OpenRice for 8 years
I Love
いか塩辛, うに, Foie gras, Crème brûlée, Mille-feuilles
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6 March 2010,Saturday noon at Blue Bar— 26 C,驟晴細雨...
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腳仔累, 港灣豪庭一帶又好dry, 難得有得坐下卡位抖抖, 旨在飲杯野...
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勝香園的檸蜜脆脆和鹹檸七與Holly Brown的炒Gelato過後,滿足...
近期在 openrice 中大熱,無論在最多好評和好評升幅榜中都高踞第一...
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