psy1968

psy1968

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This is psy1968

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Joined OpenRice for 16 years & 1 months

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麵包：幾好食，有得加錢追加更好，麵包溫熱而且軟熟。
粟米蓉湯：粟米磨碎有咬口，「粟米湯」係一個好普遍o既湯，用心做就會令人回味。呢個湯係做到了。
沙律：食材新鮮，個汁好特別，唔清楚係咩汁，但好香而且同食材好配合。食起來清爽唔覺油膩（好怕沙律醬）。

掙扎求存的高質素西餐...

CmOn (Chai Wan)

之前屋企人帶我食間柴灣小店，今日同屋企人舊地重遊，餐牌改左，於...

令人無言嘅新巴黎!

N... (Causeway Bay)

星期一晚單支去銅鑼灣搵食，突然想起好耐無食新巴黎所以立即行去金...

推介 - 手工冰咖啡...

Gong Cha (Mong Kok)

我試過 "手工冰咖啡" & "葡萄柚綠茶", 覺得都值得推介! ...

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小店主要係做外賣，現場有少許嘅枱櫈

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共十塊煎釀荳腐~$36元，用微波爐叮3鐘加熱更美味

K... (Sham Shui Po)

今日放工，未有時間多弄餸食，路經深水埗的公和荳品廠，一於就加餸...

H... (Prince Edward)

Happy Belly 主打刈包，四款當中有一款係素食，就係呢個特製馬...

親民價錢食頂級和牛

Wagyu... (Quarry Bay)

Duck哥🦆今日約咗個舊同學聚餐，佢話屋企附近新開咗間日式料理...

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T... (Sham Shui Po)

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K... (Sham Shui Po)

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黃... (Sham Shui Po)

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