忠實食之達人

忠實食之達人

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This is 忠實食之達人
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About
Joined OpenRice for 12 years & 11 months
Hang Out in Kowloon / New Territories
Work in Kwun Tong
Live in Cheung Sha Wan
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M... (Sham Shui Po)
話說正夕晚上7點繁忙時間，我買咗嘢食之後準備從櫃面攞走，電光火...
扒餐平均63至78配飯粉薯菜沙津送餐湯及熱飲，另外可以加配餐前沙津，熱蔬或小食
A... (Cheung Sha Wan)
放工返到長沙灣先知食自己，記得早兩日記起Alex's 嘅意粉味，...
華... (Cheung Sha Wan)
星期一無節目，在地鐵回家路上偶而開openrice,搜索附近區份新店，...
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三文魚扒唔會特別突出，反正間間做法一樣特色在記得跟檸檬，不過檸檬切件比片易揸汁囉^_^茄子做伴菜，唔炸會無咁粉感，而意粉我就比較深印象，軟硬適中，橙色嘅汁像小時候canteen食到嘅橙色汁意粉，可惜味道偏淡，好彩有美極(^_^;) 酥皮大x樂比他脆，反而湯比較好，雖然明知配料唔會多，整體合格! 配菜豐富比想像中多，夠誠意!醋不算太酸，只需$13，幾抵食! 乳酪略甜，香味不錯，夏天黎講夠大杯 唔想鋸扒可以炒小菜，平均50-60蚊包一碗飯，中湯同熱飲 扒餐平均63至78配飯粉薯菜沙津送餐湯及熱飲，另外可以加配餐前沙津，熱蔬或小食 賣相大大件，影相吸引，但個人口感認為還是拍青瓜口較易入口，筷子夾加入口角度圓片狀總是怪怪的，除非薄一點吧～味道還可，加多一點蒜泥更理想吧 涼麵中最貴，淡淡酒香，雖是看不上的白，但雞翼大隻入味實肉，涼麵連酒汁下嚥有說不出的放鬆涼意，及格!
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