Snowy Pumpkin Mash 南瓜雪泥

Submit Recipe
Snowy Pumpkin Mash
0
18028
0
From Vegelink Submit
Ingredient and Portion
600g Japanese Pumpkin
200g Potato
200g Salad Cream (Mayonnaise)
Method
1.Peel off skin from Pumpkin and cut it into pieces, put into oven for 200◦C for 20 minutes, mash it until there is no lumps.
2.Remove the potato skin and steam it until cooked, cut it into cubes of 1cm.
3.Mix the pumpkin paste, potato dices and salad cream together, use lettuce for garnishing; ready to serve.
Recommend
Recommended
unknown
You might be also interested in...
Fried taro balls with scallop filling
These taro balls are crisps on the outside, yet light and f...
Sauteed mushrooms with walnuts
This dish is not only nutritous and healthy, but the contra...
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.