Ingredient and Portion
Happy Panda Sushi
Submit Recipe
Makes 6 large Pandas or 12 small Pandas
Cooked Rice 3 cups
Sushi vinegar
Seaweed
Japanese salmon flakes
Spring onion
Cooked Rice 3 cups
Sushi vinegar
Seaweed
Japanese salmon flakes
Spring onion
Seasoning
Soy Sauce (For tasting used)
Method
1. Cook 3 cups of rice in a rice cooker.
2. Meanwhile, cut out ears, eyes, nose, and back for the Pandas using seaweed.
3. After the rice is cooked, leave to cool for 20 minutes and then add sushi vinegar. Mix.
4. Shape the rice into balls using your hands. In each ball put in a tablespoon of Japanese salmon flakes mixed with spring onion bits.
5. Arrange the seaweed on the Pandas and serve immediately
6. Enjoy!
2. Meanwhile, cut out ears, eyes, nose, and back for the Pandas using seaweed.
3. After the rice is cooked, leave to cool for 20 minutes and then add sushi vinegar. Mix.
4. Shape the rice into balls using your hands. In each ball put in a tablespoon of Japanese salmon flakes mixed with spring onion bits.
5. Arrange the seaweed on the Pandas and serve immediately
6. Enjoy!
Tips
Wet your hands when shaping the rice balls, this will prevent the rice from sticking to your hands
Recommend
1 recommended
You might be also interested in...
Top