Ingredient and Portion
Gratinated French Onion Soup 法式焗洋蔥湯
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butter90g
onions (thinly sliced)500g
chicken broth(can use canned soup)1L
Swiss Gruyere cheese (grated)160g
French bread (thickly sliced)1-2pieces
Some salt and pepper
Pinch of sugar (optional)
onions (thinly sliced)500g
chicken broth(can use canned soup)1L
Swiss Gruyere cheese (grated)160g
French bread (thickly sliced)1-2pieces
Some salt and pepper
Pinch of sugar (optional)
Method
1. Melt butter, add onions and sugar. Cook gently for 20-30 minutes until onions turn golden.
2. Add chicken broth and seasoning, simmer for 20minutes.
3. Pour (2) in an oven proof soup bowl, put French bread on top and sprinkle with Swiss Gruyere cheese. Put in oven and bake until Swiss Gruyere cheese melts and is gratinated. Ready to serve.
2. Add chicken broth and seasoning, simmer for 20minutes.
3. Pour (2) in an oven proof soup bowl, put French bread on top and sprinkle with Swiss Gruyere cheese. Put in oven and bake until Swiss Gruyere cheese melts and is gratinated. Ready to serve.
Tips
1. If the onions are burnt, they will make the soup bitter.
2. The darker the onions, the darker the soup will be.
3. Slightly stale French bread can still be used.
4. Cheese on bread can be baked beforehand, and put it on the soup when the soup is done.
2. The darker the onions, the darker the soup will be.
3. Slightly stale French bread can still be used.
4. Cheese on bread can be baked beforehand, and put it on the soup when the soup is done.
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