Ingredient and Portion
Fried oysters with ginger and scallions 薑蔥煎蠔
Submit Recipe
medium oysters (from wet markets) 350g, rinsed clean under water
scallions 3 stalks, cut into 1 inch lengths
ginger 5 slices
oil 2tbsp
scallions 3 stalks, cut into 1 inch lengths
ginger 5 slices
oil 2tbsp
Seasoning
light soya sauce 1tbsp
salt 1/2 tsp
wine 1tbsp
sugar 1/2tsp
salt 1/2 tsp
wine 1tbsp
sugar 1/2tsp
Method
Bring some water to teh boil, add in oysters and cook for 1-2 minutes. Drain well.
Heat some oil, put in 2tbsp oil, and when oil heats up, add in ginger and scallions until fragrant.
Pour in seasonings, then add in oysters and stir lightly until oysters are cooked, then serve.
Heat some oil, put in 2tbsp oil, and when oil heats up, add in ginger and scallions until fragrant.
Pour in seasonings, then add in oysters and stir lightly until oysters are cooked, then serve.
Tips
For better taste, wash oysters and palce them in large bowl. Add in some salt, and lightly rub oysters. Add some cornstarch, then lightly rub again especially around the sides of the oysters. Be careful not to break the oysters. Rinse under a lot of clean water until the colour turns whitish, then prepare as above.
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