鮮龍眼菊花凍

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炎炎夏日,龍眼當造,老媽子買了一大堆,把心一橫做個冰涼果凍,加菊花又可清熱,吃得健康安心!
Ingredient and Portion
(8個啫喱杯份量)
菊花 隨意
水 450g
冰糖 隨意
龍眼 隨意
蒟蒻粉60g
Method
1. 菊花略洗;水煮沸,加入菊花略煮,下冰糖,熄火焗3分鐘,試味。
2. 龍眼去外殼去核,放入杯中。
3. 用筲箕隔走菊花,再煮沸後收慢火。
3. 用少許冷水開蒟蒻粉,放入煮沸的菊花水,邊加邊攪拌均勻,再煮1至2分鐘。
4. 將菊花蒟蒻水再過筲箕後倒入杯中,冷卻後移入冰箱。
Tips
1. 蒟蒻水很快凝固,要盡快倒入杯/模中。
2. 冰糖及菊花份量看個人口味而定,我不好甜所以只放了一小塊,所以一定要途中試味,唯注意冷藏過後甜味會減淡。
3. 如果用模型做出來會可愛點。
Recommend
Recommended
unknown
朱古力_牛奶
朱古力_牛奶 依個甜品又易做又好食smile
2010-07-19
cheung yee lin
cheung yee lin It looks very yummy and easy to make. But where can I find the kui yeuk powder please?
2010-01-27
fzsmile
fzsmile 看上去简单易做!谢谢分享!
2009-08-10
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