Stir-fried Mushrooms With Fresh Fruit 鮮果炒雙菇

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Stir-fried Mushrooms With Fresh Fruit
Ingredient and Portion
Whole pineapple 1 no.
Macadamia nut 4 taels
Fresh asparagus 4 taels
Straw mushroom 4 taels
Button mushroom 4 taels
Carrot 2 taels
Green pepper 1 no.
Red chilli 2 nos.
Curry powder 1 tsp.
Sugar 1 tsp.
Salt 1/2 tsp.
Cornflour 1/2 tsp.
Water 2 tbsp.
1. Remove fresh from the pineapple. Dice and soak in salt water for 5 minutes. Drain. Leave the rest of the pineapple as a container for later use.

2. Cut the fresh asparagus into 1”lengths. Par-boil. Drain.

3. Cut the straw mushrooms and button mushrooms into smaller size. Par-boil. Drain.

4. Dice the carrot, green pepper and red chilli.

5. Heat the wok, add in 1 tbsp oil, saute curry powder, add in vegetables and fruit, stir well. Add in the sauce and macadamia nuts, mix well. Put the dish into the pineapple container. Serve hot.
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