蒜香蒸豆腐

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材料簡單,製作方便
Ingredient and Portion
豆腐 一磚
蒜頭 三粒
芫茜葉 少許
Seasoning
雞粉 一茶匙
豉油 一茶匙
糖 半茶匙
栗粉 半茶匙
油 一湯匙
凍滾水 一湯匙
Method
1.蒜頭切薄片
2.用pan加油煎香蒜片(1分鐘) 或 微波爐中加油爆香蒜片(30秒)
3.連油和煎香蒜片倒於碗內,加入調味、一起攪拌。
4.豆腐切件,排於碟上,倒下調味
5.舖上煎香蒜片和芫茜葉
6.用微波爐,加熱(1分鐘),便成
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