Ingredient and Portion
芋頭糕
Submit Recipe
taro 1lb
rice flour 4oz
dried shrimp 2oz
chinese dried sausages 1 pair
chinese preserved ham 1 slice
2 spring onion
2 shallots
2 cups of water
rice flour 4oz
dried shrimp 2oz
chinese dried sausages 1 pair
chinese preserved ham 1 slice
2 spring onion
2 shallots
2 cups of water
Seasoning
seasonings of chinese dried sausages:
1 tsp light soy sauce
1/2 tsp sugar
1tbsp shao xing wine
seasonings of taro:
1 tsp chicken powder
2 cups water
1/4 tsp five spices powder
1 tsp salt
1/2 tsp pepper
1 tsp light soy sauce
1/2 tsp sugar
1tbsp shao xing wine
seasonings of taro:
1 tsp chicken powder
2 cups water
1/4 tsp five spices powder
1 tsp salt
1/2 tsp pepper
Method
1. skin taro and thickly shred. Soak dried shrimps.Dice preserved sausages and meat.Dice spring onion and mince shallots.
2. Saute shallots with 4 tbsp oil.Add in dried shrimps,preserved sausages and meat,seasonings and 1 cup of water.Stir well.
3. Add in shredded taro.Mix rice flour with 1 cup of water and pour over taro. Stir well .
4. Brush deep glass baking dish with some oil and pour in all ingredients. Press. Sprinkle with diced spring onion.
5. Cover with plastic wrap and microwave at HIGH for 6 minutes.
2. Saute shallots with 4 tbsp oil.Add in dried shrimps,preserved sausages and meat,seasonings and 1 cup of water.Stir well.
3. Add in shredded taro.Mix rice flour with 1 cup of water and pour over taro. Stir well .
4. Brush deep glass baking dish with some oil and pour in all ingredients. Press. Sprinkle with diced spring onion.
5. Cover with plastic wrap and microwave at HIGH for 6 minutes.
Tips
芋頭最好揀輕身的檳榔芋，因為質地比較粉。
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