Hong Kong | ENG
Languages
繁
简
Eng
Other Regions
Hong Kong
Macau
Greater Bay Area
Taiwan
Japan
Thailand
Singapore
Philippines
Remember my choice
Write Review
Login/Sign up
Update Restaurant Info
Business Zone
OpenJobs
Restaurant
Buffet
Hotpot
New Restaurant
Coupons
Restaurant Chart
Magazine
Article
OpenRice Headline
Recipe
Video
Advanced
Home
>
Recipe
>
Chinese
>
皂角米紅棗龍眼糖水
皂角米紅棗龍眼糖水
Submit Recipe
3
23798
0
卡路厘
皂角米含有植物膠源,既可延緩消化速度,又具增加皮膚彈性之效,加上清甜的味道,故有植物燕窩之稱。此糖水屬低蛋白、低脂肪及低糖食物,具有鞍肝、滋腎、健脾、清肝明目、潤肺止咳、祛痰開竅、潤腸通便、潤膚善顏、提神補氣等功效。
Chinese
Dessert
Fruits
Boil
Average
45 mins
More Photo(s)
prev
next
Ingredient and Portion
皂角米 10克
紅棗 20粒
龍眼 約30-40粒
水 適量
Seasoning
冰糖 適量
Method
1. 紅棗連同發過的皂角米,以大火煮開,再以小火煲約25分鐘。
2. 隨後加入龍眼,最後加入冰糖同煲5至10分鐘即可。
Tips
1. 晚上睡覺前把皂角米洗净,用冷水浸泡起來。
2. 注意的是別煮糊掉。
Recommend
Recommended
Tan♥
但係,,皂角米係咩尼的??
2009-11-22
sharpsharp
Please tell me the English name of "皂角米", and where I can buy? Thanks
2009-11-19
lululau
where buy 皂角米
2009-09-26
You might be also interested in...
Paul Lafayet Macaron
Blueberry pancakes with New Zealand Manuka honey
New Zealand Manuka honey, with rich flavour and unique ...
Chocolate Macaron
Recipe of French Macaron
卡路厘
×
« View more photos
×
Top