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焗蘋果
焗蘋果
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米施洛營養護康中心
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每日一蘋果,醫生遠離我,蘋果還可以用來炮製滋味的小食甜品,這款焗蘋果做法簡單,最好趁熱享用。
Western
Vegetable Foods
/
Snacks
Fruits
Bake
Novice
20 mins
Ingredient and Portion
(1人份)
紅蘋果1個
牛油1湯匙
糖1 1/2湯匙
杏仁2湯匙
酸乳酪1湯匙
杏脯乾1片
Method
1. 預熱焗爐至350℉/180℃。
2. 將蘋果頂部切去,挖去蘋果芯和部分蘋果肉。
3. 將牛油、糖、杏仁用攪拌機打勻,連同蘋果肉,釀入蘋果殼內。
4. 放入焗爐焗5分鐘,取出後放上酸乳酪和杏脯乾即成。
Recommend
Recommended
kiki_lam1116
如果不喜歡杏仁,可以用其他東西代替嗎?
2008-11-30
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