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2018-09-09 873 views
澳門有好多葡菜,所以次次食梗係問澳門同事啦。今次佢地叫我試哩間,又指定左食咩,佢地話每間葡菜都有幾樣必食既。今次哩間係環境優雅,可能係平日所以無咩人。佢既餐牌都有好多選擇,不過就得字無圖睇,甘就跟同事話個幾樣啦。黑毛豬仔柳波菜豬仔柳好軟,好香炭燒味,佢既肥度剛剛好唔會太濟。波菜好重牛油cream 味,好好食。招牌多士佢係一塊大面包,中間夾左一塊火腿,一塊牛扒,一塊芝士,好rich, 好豐富,好好味,好special.哩個係Porto 名菜。葡式乳豬同其他餐廳都差唔多,佢配個薯片食,係新鮮薯仔切成既馬交丘焗薯容超好味,佢係打碎d 魚,撈埋薯容,勁香牛油味,佢加左cream 去焗,好飽但仲想食焦糖布丁Ok, 唔太甜,同好滑朱古力mousse 偏甜,始終外國人偏重甜味!
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澳門有好多葡菜,所以次次食梗係問澳門同事啦。
今次佢地叫我試哩間,又指定左食咩,佢地話每間葡菜都有幾樣必食既。

今次哩間係環境優雅,可能係平日所以無咩人。
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佢既餐牌都有好多選擇,不過就得字無圖睇,甘就跟同事話個幾樣啦。
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黑毛豬仔柳波菜
豬仔柳好軟,好香炭燒味,佢既肥度剛剛好唔會太濟。
波菜好重牛油cream 味,好好食。
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招牌多士
佢係一塊大面包,中間夾左一塊火腿,一塊牛扒,一塊芝士,好rich, 好豐富,好好味,好special.
哩個係Porto 名菜。

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葡式乳豬
同其他餐廳都差唔多,佢配個薯片食,係新鮮薯仔切成既
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馬交丘焗薯容
超好味,佢係打碎d 魚,撈埋薯容,勁香牛油味,佢加左cream 去焗,好飽但仲想食

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焦糖布丁
Ok, 唔太甜,同好滑

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朱古力mousse
偏甜,始終外國人偏重甜味!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-06
Dining Method
Dine In
Spending Per Head
$250 (Dinner)