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澳門一週一行的我,今日於澳門大東屋紅窗門店品嚐一席日式料理。頂級薄燒鰻魚 $83|鰻魚界MVP🏆 炭香焦脆·必食之選🔥鹽酥鰻龍骨 $38|香脆送酒必點🐉 佐酒神物!🍺炸豚肉餃子 $38|皮脆肉嫩爆汁🐷 日式風味UP!🥟菠蘿雪葩 $33|鮮果外殼📸 酸甜清爽🍍白桃雪葩 $33|白桃香氣❄️ 少女心打卡必備💖📍 地址:紅窗門街96-100號臺灣老字號:大東屋源自臺灣,已有50多年的鰻魚養殖和料理經驗,創始人曾赴日本學習烤鰻技術,將傳統技藝與自家養殖的優質日本白鰻結合,主打現殺現烤的活鰻料理 。
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澳門一週一行的我,今日於澳門大東屋紅窗門店品嚐一席日式料理。

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頂級薄燒鰻魚 $83|鰻魚界MVP🏆 炭香焦脆·必食之選🔥


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鹽酥鰻龍骨 $38|香脆送酒必點🐉 佐酒神物!🍺

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炸豚肉餃子 $38|皮脆肉嫩爆汁🐷 日式風味UP!🥟


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菠蘿雪葩 $33|鮮果外殼📸 酸甜清爽🍍

白桃雪葩 $33|白桃香氣❄️ 少女心打卡必備💖


📍 地址:紅窗門街96-100號

臺灣老字號:大東屋源自臺灣,已有50多年的鰻魚養殖和料理經驗,創始人曾赴日本學習烤鰻技術,將傳統技藝與自家養殖的優質日本白鰻結合,主打現殺現烤的活鰻料理 。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-04-30
Dining Method
Dine In
Spending Per Head
$100 (Tea)