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《吳式飲食：偶遇氹仔肥仔文》
2018-07-20 3476 views
氹仔肥仔文，細節見功夫，小菜見質素。師傅說：涼瓜牛肉難煮得好食。涼瓜要甘中帶苦，牛肉要薄但大塊。 肥仔文以上都做得到，而且牛肉亦不太過「化學」，不過略油。另外兩碟炸物亦見質素， 鮮魷魚脆而不乾，味道亦剛好十分香口，而且比較不油膩，薄漿有功夫。招牌炸墨魚丸大大粒，彈牙。貴就貴，不過真心有質素。
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氹仔肥仔文，細節見功夫，小菜見質素。

師傅說：涼瓜牛肉難煮得好食。
涼瓜要甘中帶苦，牛肉要薄但大塊。
肥仔文以上都做得到，而且牛肉亦不太過「化學」，不過略油。
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另外兩碟炸物亦見質素， 鮮魷魚脆而不乾，味道亦剛好十分香口，而且比較不油膩，薄漿有功夫。
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招牌炸墨魚丸大大粒，彈牙。
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貴就貴，不過真心有質素。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2018-07-18
    Dining Method
    Dine In
    Type of Meal
    Dinner