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2/F, Grand de Lisboa Macau, Avenida De Lisboa
Praia Grande / Guangdong / Stir-Fry / $401-800 / Michelin 2024
原隻乳豬焗飯 脆皮柚子手撕雞 魚翅膏蟹鮮蝦荷葉飯 廣東式炒龍蝦 燕液雪人包 霸王淡水鮮蝦金魚餃
83
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Shop 1078, 1/F, The Venetian Macao, Estrada do lstmo
2
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G/F Block B, Nova Taipa Garden Bloco 29、31, 525-531 R. de Seng Tou
Flores / Japanese / $401-800
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Earn
$1 per seat
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15
3/F, Sands Hotel, 203 Largo de Monte Carlo
Pan Seared Foie Gras USDA Prime Tomahawk Steak(40 oz) Maine Lobster Bisque with Brandy COPA Chilled Seafood Extravaganza King Crab leg Seafood Mixed Grill
19
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Shop 2001, 2/F, Galaxy Hotel™, Galaxy Macau™ Integrated Resort
腌法松尼牛肉片 祖傳焗烤千層麵 T骨牛排 香草海鹽焗鱸魚
2
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Shop 1015, 1/F, Galaxy Hotel™, Galaxy Macau™ Integrated Resort
1
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1/F, Four Seasons Hotel Macau, Estr. da Baia de Ns. da Esperanca
Bacalhau Main Dish
27
4
10/F, Altira Macau, Av. de Kwong Tung
Marinated Sea Bream with Cucumber and Oyster Leaves Lobster Ravioli with Cauliflower Puree and Lobster jus Mediterranean Style Turbot with Blue Feet Mushrooms and Confit Onions Suckling Pig Porchetta with Espelette Potato and Celeriac Puree
22
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Shop 306, 3/F, Grand Lisboa Palace Resort Macau, Rua do Tiro
Premium Partridge Bisque Crystal King Tiger Prawns
1
0
3/F, Grande de Lisboa, Avenida de Lisboa
世界各地最頂級牛扒 (澳洲七級和牛、美國特級西冷、牛仔排等) 自助沙律吧 自家製杏仁餅及黑森林蛋糕 芝士焗蟹肉及牛油果 特級刺身拼盤
21
1
G/F, Wynn Macau, Rua Cidade de Sintra, NAPE
Steamed prawn dumplings with pickled vegetables Baked barbecued pork buns with sweetened crust Steamed Macau sole in soy sauce Barbecued Pata Negra pork with maple syrup Tea-smoked crispy chicken
15
7
Shop 1039, The Grand Canal Shoppes, The Venetian Macao Resort Hotel, Estrada do Istmo
Fiorentina tagliata al chianti Tagliere di salumi misti Venezia, palazzo del doge Spaghettini al granchio reale Brodetto di pesce Mare
12
1
G/F, Wynn Macau, Rua Cidade de Sintra, NAPE,
Porto Exterior / Japanese / Teppanyaki / $401-800 / Michelin 2024
2
1
Lobby, G/F, MGM Macau. Avenida Dr.Sun Yat Sen, Nape
Barbecued Beijing Duck Served with Steamed Pancakes Braised Fish Maw in Abalone Sauce Crispy Roasted Pork Belly Braised Supreme Shark’s Fin with Crab Roe and Gold Leaf Braised Dried Yoshihama Abalone with Seasonal Greens Baked Crab Shell Filled with Goose Liver
14
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