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2017-09-03
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As the weather wasn't so good and we were Macau-bound for the day, we headed off into the big shopping mall complex connecting Four Seasons, the Venetian and the Parisian hotels in search for a lunch fix. It was just a short walk into the less crowded Parisian until we found ourselves in front of Vibes, a modern looking restaurant. The menu offers a standard selection of meaty main courses, including a handful of seafood dishes, deep-fried appetizers and internationally inspired desserts from pu
Food Rundown
Baked Crab Shell in Barra Style
$128
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Baked Crab Shell in Barra Style
$128
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Crumbly on the outside, meaty on the inside, and crunchy at its base (the shell). Smells very buttery, too. Pretty nice.
Seafood Stew with Rice
$328
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I quite liked this. The soup was suitably soursweet, didn't feel greasy and had little bits of rice that's soaked up all the tomato goodness. This makes a great choice of comfort food post a late night. Seafood included mussels, mini octopuses and prawns, but lacked freshness.
Portuguese-style Chicken in Farmer Bread
$228
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Curry wasn't my favorite kind. It wasn't either the Thai, Indian, nor Japanese variety. It was a bright yellow—neither creamy not eggy—with loads of butter and oil. Chicken was breast meat; felt overcooked and dry. Overall just alright.
Service: Service is not terrible, but as with most restaurants in Macau you can expect a bit less than you would in Hong Kong. Two bonus points for offering a phone-charging station in the restaurant.
Price: About right. Approx. MOP/HKD 350-400 per person.
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