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Review (3)
Level2 2019-06-21
749 views
朋友介紹嚟澳門唔一定餐餐食葡國菜,豬扒包,可以嚟呢到試一下隱世意大利菜我們第一去其實唔容易搵!喺民居入面,遠旅遊區,唔係專登嚟一定唔知有間隱世餐廳!雜菌磨菇意大利飯,一上枱非常香野菌味,飯的生熟度是我最喜歡的,濃濃的醬汁包著,非常好吃夏威夷pizzas即焗,批底非常脆,材料十足呢個必試白酒煮大蜆,粒粒飽滿有肉,白酒配非常正好飽好飽,飮埋杯新鮮西瓜汁! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2018-12-24
1158 views
作為香港人去澳門都係食開官也街果堆餐廳或者食下地道葡國餐廳,今次睇左個網上介紹有一間幾特別既意大利菜,於是膽粗粗去試下。結果出黎我係喜出望外既,個根室海膽帶子risotto可以以驚豔黎形容,因為個海膽好新鮮之餘同蟹子口感好夾好rich, 呢個價位香港係冇可能食到!另外叫左個墨汁pizza都幾過癮,第一次見黑皮pizza, 味道都係不俗。總結覺得間餐廳係澳門氹仔係有少少驚喜,埋單都係兩百幾,可以擺脫食黎黎去去食酒店自助餐既印象。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
老爺子生日月,來個生日澳門之旅,在澳門吃過太多葡國菜,經網友介紹到了舊社區的這間義大利菜小店,竟然迎來非常驚喜的一頓晚飯。倆口子簡單點了蟹肉牛油果蟹籽沙律、白酒煮蜆、墨汁墨魚麵、香烤單骨蜜糖雞翼和迷迭香布甸,配上果汁紅酒,正!除卻墨汁黑魚麵稍咸了一點,所有菜式極有水準,尤其推薦「蟹肉牛油果蟹籽沙律」和「白酒煮蜆」,鮮甜味美。近年來到訪澳門,太多的遊客,稍有名氣的食店已大不如前,而且價錢亦絕不便宜。這晚吃了四道菜、甜品再配上水果紅酒,埋單才五百元,抵! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)