Been excited for this Michelin 2 star dinner for a while. But didn’t realise chef Guillaume Galliot is not here anymore.So we have ordered the tasting menu with wine pairing.Fired prawn ball, radish with cream cheese and deep fried potato with smoked salmon as welcome snack. They are all nice and make us more looking forward.Some bread before the dinner really start. Always like seaweed butter, flavour of ocean saltines. The butter texture here is more thick and won’t melt right away.Well, to me
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Been excited for this Michelin 2 star dinner for a while. But didn’t realise chef Guillaume Galliot is not here anymore.
So we have ordered the tasting menu with wine pairing.
Well, to me fresh oyster is always the best. Poached increased the oyster flavour, decreased the ocean aroma. All the effort, I mean presentation is perfect, it taste good, but is just doesn’t give me a WOW factor.
This lobster watermelon tart was great. Fresh lobster with different style, lobster salad and lobster slice, give it a different effect and flavour. Watermelon on the bottom, serve with caviar and avocado sauce. Freshness, saltiness and all different texture, not surprise is was good as all ingredients are just real fine level.
I don’t eat beef and mine was switched to pigeon. Perfectly medium rare, texture was just good, juicy tender. But not the best pigeon I had, cos I like stronger aroma, there’s improve space on the special flavour of pigeon.